Stop compromising on display quality and durability. This open meat merchandiser combines robust stainless steel construction with targeted LED illumination to clearly present products while supporting heavy daily use. Designed for remote refrigeration integration, the unit optimizes cold chain performance without occupying on-board condensing space.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all product. Wipe stainless steel interior and exterior with mild detergent and a soft cloth; rinse and dry. Remove shelves, wash in warm, soapy water, then dry before reinstalling. Clean condenser coils per manufacturer schedule to maintain efficiency. Drain lines as needed and inspect door seals; replace if cracked. Follow local CSA and health department schedules for routine sanitization to prevent contamination, fires, and costly repairs.#@@#Additional Info#@#Howard McCray R-OM30E-4-S-LED 51"W meat merchandiser features three slanted, lighted stainless steel shelves with product stops; designed for remote refrigeration with R-448A, 5,600 BTU at +20°F, 115v/60/1-ph, 2.2 amps, CSA certified.#@@#General Info#@#Description #@#
Stop compromising on display quality and durability. This open meat merchandiser combines robust stainless steel construction with targeted LED illumination to clearly present products while supporting heavy daily use. Designed for remote refrigeration integration, the unit optimizes cold chain performance without occupying on-board condensing space.
#@@# Exterior Construction#@#
The unit features stainless steel on the exterior to resist corrosion and simplify cleaning in high-traffic foodservice environments. Operators will reduce maintenance time and maintain a consistent professional appearance over extended service cycles.
#@@# Interior Finish#@#
Stainless steel interior surfaces ensure hygienic conditions and withstand frequent sanitizing procedures common in restaurants, hospitals, and university food halls. Staff will benefit from smooth, durable surfaces that limit bacterial harborage and facilitate inspection readiness.
#@@# Shelf Configuration#@#
Three slanted lighted shelves with a product stop provide tiered visibility and secure placement for cuts and packaged portions. Merchandisers will maximize face-out presentation and improve product rotation while minimizing customer handling.
#@@# Lighting System#@#
LED lighting is integrated into each shelf row to enhance product color and reduce heat load inside the case. Managers will maintain product quality longer and reduce refrigeration load compared with incandescent alternatives.
#@@# Refrigeration Design#@#
Configured for remote refrigeration, the cabinet ships with an R-448A expansion valve and requires an external condensing unit, allowing facilities to centralize mechanical systems for easier serviceability. Engineers can size remote condensing equipment to match facility load and streamline preventative maintenance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove debris with a soft brush to preserve airflow and reduce load. Drain lines require daily checks; clear blockages and verify drain traps remain seated. Clean stainless steel surfaces with a pH-neutral detergent and nonabrasive cloth; rinse and dry to prevent spotting. Verify door seals and shelf stops monthly; replace worn gaskets and tighten fasteners. Schedule professional refrigeration service for refrigerant and electrical diagnostics every six months.