Stop compromising display or capacity. This open meat merchandiser pairs high-capacity presentation with precise refrigeration performance to support busy deli counters, supermarket meat departments, and foodservice operations that require consistent temperature control and attractive product visibility.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit before cleaning. Empty shelves and remove debris. Mix mild detergent with warm water and wipe all surfaces with a soft cloth. Clean LED-lit shelves and product stops with a non-abrasive solution. Rinse and dry surfaces to prevent corrosion. Vacuum condenser coils on remote units and check R-448A fittings for leaks. Clean drains and vents to avoid grease buildup. Follow CSA guidelines and schedule routine inspections to maintain food safety and equipment efficiency.#@@#Additional Info#@#Howard McCray R-OM30E-4-LED 51"W meat merchandiser features a 51" display with three lighted shelves, LED lights, removable ends, and a white interior.#@@#General Info#@#Description #@#
Stop compromising display or capacity. This open meat merchandiser pairs high-capacity presentation with precise refrigeration performance to support busy deli counters, supermarket meat departments, and foodservice operations that require consistent temperature control and attractive product visibility.
#@@# Three Tier Display#@#
Three slanted shelves provide layered product presentation and maximize face-out capacity for packaged cuts and trays. Each shelf includes a product stop to prevent items from sliding forward, reducing restocking time during peak service.
#@@# LED Shelf Lighting#@#
Integrated LED lighting illuminates product surfaces while consuming minimal power and producing lower internal heat than legacy lamps. Staff gain clear visibility for merchandising decisions, and customers see true product color under stable, cool light.
#@@# White Interior Finish#@#
Smooth white interior panels simplify cleaning and promote sanitary display conditions in compliance with food safety protocols. Maintenance crews access surfaces easily during scheduled sanitation without abrasive finishes that trap soils.
#@@# Remote Refrigeration#@#
Designed for remote condensing units, the merchandiser accepts external refrigeration connections for flexible plant-room layouts and reduced on-floor noise. Field technicians install the unit using the provided R-448A expansion valve to match system refrigerant requirements.
#@@# Built For Service#@#
Removable end panels enable continuous lineup installations and streamline service access when operators need to create longer display runs. Technicians perform routine inspections and repairs with reduced disassembly time, lowering downtime.
#@@# Operational Specifications#@#
Unit operates on 115v/60/1-ph power drawing 8.0 amps and delivers 16,800 BTUs at +20 F evaporator temperature to maintain safe temperatures for meat display.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush and vacuum to maintain heat transfer. Drain lines weekly and flush with potable water to prevent clogs; verify drain slope and trap integrity. Clean interior surfaces with mild detergent and warm water, rinse thoroughly, and air dry shelves before restocking. Check door seals and gaskets for compression loss; replace worn seals immediately. Schedule licensed HVAC service for remote condensing unit and refrigerant checks annually.