Stop sacrificing merchandising impact for inefficient cold storage. This open merchandiser combines visible product presentation with reliable temperature control, enabling continuous display of meat products while supporting high turnover environments. Designed for remote refrigeration applications, the unit simplifies installation where condensing equipment remains separate.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and empty contents. Remove loose debris and wash shelves with warm, soapy water; rinse and dry. Clean interior walls with mild detergent and a soft cloth. Service condenser coils on a regular schedule to improve efficiency and lower utility costs. Degrease vents and drains to reduce fire risk. Inspect door seals and replace when cracked. Follow local CSA and health codes to reduce contamination and pass inspections.#@@#Additional Info#@#Howard McCray R-OM30E-4-B-LED open meat merchandiser, 51" W x 72" H, has three LED-lighted shelves with product stops.#@@#General Info#@#Description #@#
Stop sacrificing merchandising impact for inefficient cold storage. This open merchandiser combines visible product presentation with reliable temperature control, enabling continuous display of meat products while supporting high turnover environments. Designed for remote refrigeration applications, the unit simplifies installation where condensing equipment remains separate.
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The shelved configuration features three slanted, lighted tiers that orient products toward customers for improved visibility. LED illumination spans all shelves to enhance appearance while reducing energy consumption compared to traditional lamps.
#@@# Temperature Infrastructure#@#
The remote refrigeration design accepts external condensing units, allowing facilities to centralize chill systems and reduce on-floor noise and heat load. An R-448A expansion valve is included to match refrigerant requirements for efficient thermal transfer.
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Removable end panels facilitate continuous line-up and straightforward maintenance during service calls. Technicians gain clear access to interior surfaces and mounting points without needing to dismantle shelf assemblies.
#@@# Drain Management#@#
The built-in drain provision supports routine defrost and cleaning cycles to control runoff and maintain hygiene. Facilities must connect to a drain during installation to ensure sanitation and operational integrity.
#@@# Electrical Footprint#@#
The merchandiser operates on 115v/60/1-ph with a running current of 2.2 amps, allowing installation on standard commercial circuits. Low amperage minimizes branch circuit loading and simplifies integration with existing electrical layouts.
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The black exterior and interior finishes provide a neutral backdrop that focuses attention on displayed products while resisting scuffs.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils biweekly and remove dust with a soft brush and vacuum to maintain heat exchange efficiency. Sanitize shelves and internal surfaces monthly using a mild detergent and warm water; rinse and dry before restocking. Verify door gaskets weekly for cracks and replace if leakage occurs. Drain pans and condensate lines require weekly inspection and clearance to prevent overflow. Document maintenance tasks and schedule professional refrigeration checks annually.