Stop sacrificing display quality for throughput. This open meat merchandiser balances product visibility, temperature control, and service flow to support continuous retail or foodservice operations. Designed for remote refrigeration systems and built with LED illumination, the unit allows staff to present chilled proteins clearly while maintaining efficient workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and drain per installer instructions. Remove product and detachable ends. Wipe shelves and interior with mild soap and warm water; rinse and dry. Clean condenser coils regularly using a coil brush to maintain efficiency and reduce utility costs. Degrease vents and hood to prevent fires. Inspect door seals and replace if worn. Follow CSA and local health codes to stop sickness and pass inspections. Reconnect power only when fully dry.#@@#Additional Info#@#Howard McCray R-OM30E-3L-B-LED 39"W meat merchandiser features 39" width, 60" height, two LED shelves, 3,360 BTU capacity, remote refrigeration ready, 115v/60/1-ph, 1.2 amps, black finish, drain required, 455 lbs shipping weight, CSA certified.#@@#General Info#@#Description #@#
Stop sacrificing display quality for throughput. This open meat merchandiser balances product visibility, temperature control, and service flow to support continuous retail or foodservice operations. Designed for remote refrigeration systems and built with LED illumination, the unit allows staff to present chilled proteins clearly while maintaining efficient workflows.
#@@# Open Display#@#
The open design exposes products across a 39-inch wide footprint, enabling staff to load and retrieve items swiftly during peak service hours. The open face reduces service time and supports higher impulse sales through unobstructed sightlines.
#@@# Two Tier Shelving#@#
Two rows of slanted, lighted shelves position products at an optimal angle for visibility and airflow. Each shelf includes a product stop to prevent slippage and maintain a neat presentation under frequent handling.
#@@# LED Illumination#@#
Integrated LED lighting targets products without adding significant heat load, preserving cool temperatures while enhancing color accuracy. Low power draw at 115 volts reduces operational electric load compared to legacy lighting options.
#@@# Remote Refrigeration#@#
Engineered for remote condensing hookups, the merchandiser requires a separate condensing unit and field-installed refrigeration lines, allowing flexible rooftop or backroom placement for noise and heat management. The unit ships with an R-448A expansion valve to integrate with modern refrigerants.
#@@# Thermal Performance#@#
Rated at 3,360 BTU at +20°F evap temperature, the system supports consistent cold display when paired with an appropriately sized remote condensing unit. Operational parameters include 115v/60/1-ph electrical input and a 1.2 amp running load for straightforward circuit planning.
#@@# Serviceability and Configuration#@#
Removable end panels permit continuous line-up installations and ease service access during maintenance or reconfiguration.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush or vacuum to maintain thermal transfer. Clean interior surfaces with a mild detergent solution and nonabrasive cloth; rinse and dry shelves before restocking. Verify door seals for gaps and replace worn gaskets to preserve cold hold. Flush drain lines and traps weekly to prevent clogs. Schedule annual technician service for refrigerant checks, expansion valve calibration, and electrical connection torque.