Built for high-traffic meat display in retail and foodservice environments, this open merchandiser effectively balances product visibility with regulated refrigeration performance. Operators benefit from three tiers of angled, lighted shelving that showcase fresh cuts while maintaining temperature control for remote systems. Engineers will appreciate the R-448A expansion valve and specification-ready electrical profile for seamless integration into centralized refrigeration.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and drain per model requirements. Remove shelves and wipe interior with mild soap and warm water; rinse and dry. Clean LED-lit shelf surfaces and product stops with non-abrasive cleaner. Vacuum condenser connection and remote condensing area regularly; keep coils free of dust to reduce energy use. Inspect door seals and removable ends for damage; replace as needed. Sanitize food-contact surfaces before restocking.#@@#Additional Info#@#Howard McCray R-OM30E-3-LED 39"W Meat Open Merchandiser features a 39" width, 72" height, three lighted shelves, LED lights, and a white exterior. It requires remote refrigeration, has a 16,800 BTU capacity, and weighs 495 pounds.#@@#General Info#@#Description #@#
Built for high-traffic meat display in retail and foodservice environments, this open merchandiser effectively balances product visibility with regulated refrigeration performance. Operators benefit from three tiers of angled, lighted shelving that showcase fresh cuts while maintaining temperature control for remote systems. Engineers will appreciate the R-448A expansion valve and specification-ready electrical profile for seamless integration into centralized refrigeration.
#@@# Shelf Visibility#@#
LED illumination spans all three slanted shelves, enhancing visual contrast and minimizing hot spots at eye level. This lighting reduces waste by highlighting product details, supporting merchandising strategies and improving inventory turnover.
#@@# Refrigeration Interface#@#
Designed for remote refrigeration, the unit ships with an R-448A expansion valve and requires a connection to a condensing unit, allowing facilities to centralize their cooling infrastructure. This modular approach reduces onsite compressor heat load and simplifies maintenance for facility engineers.
#@@# Structural Dimensions#@#
The merchandiser measures 39 inches wide, 30 inches deep, and 72 inches high, offering a tall footprint that maximizes vertical display area without expanding floor space. The configuration supports three shelves and accommodates full-size packaging and hanging products on lower tiers.
#@@# Service Access#@#
Removable end panels allow for continuous line-up and streamline service access for parallel installations. Technicians can perform repairs and gasket replacements with minimal disruption to adjacent units, enhancing uptime in multi-unit banks.
#@@# Performance Ratings#@#
Rated at 16,800 BTU at +20°F evaporator temperature, the evaporator output is ideal for chilled meat display when paired with appropriately sized remote condensing equipment. The electrical specification of 115 volts, 60 hertz, single-phase at 8.0 amps aligns with standard foodservice branch circuits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For routine maintenance of the Howard McCray R-OM30E-3-LED, defrost and flush the drain weekly to prevent buildup. Clean condenser coils monthly with a soft brush and vacuum to preserve 16,800 BTUS performance. Sanitize shelves and interior surfaces with a mild detergent; rinse and air dry before restocking. Inspect door seals and LED fixtures every 90 days; replace worn gaskets and faulty lamps promptly. Verify remote refrigeration lines and R-448A expansion valve tightness.