This open merchandiser delivers focused cold display and high product visibility while supporting continuous lineups and heavy merchandising needs. It integrates LED illumination and practical service features to maintain consistent temperatures for perishable items.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the merchandiser and remove all product. Wipe shelves and interior with a mild soap solution and a soft cloth. Clean LED fixtures gently and avoid abrasive cleaners on stainless interior. Flush drain and clear debris; inspect seals and replace if worn. Clean condenser coils on the remote unit per manufacturer schedule to maintain efficiency and reduce energy use. Dry all surfaces before restoring power to prevent corrosion and electrical faults.#@@#Additional Info#@#Howard McCray R-OM30E-3-B-LED 39"W meat merchandiser has three lighted shelves with product stops.#@@#General Info#@#Description #@#
This open merchandiser delivers focused cold display and high product visibility while supporting continuous lineups and heavy merchandising needs. It integrates LED illumination and practical service features to maintain consistent temperatures for perishable items.
Remote condensing units mount separately to reduce heat load on the cabinet and simplify service access. Installers receive an R-448A expansion valve with the unit, enabling compatibility with common remote systems and facilitating efficient cold transfer at commercial scale.
Three slanted, lighted tiers maximize frontage and create tiered sightlines that increase product exposure. Each shelf incorporates a product stop to prevent items from sliding and to keep presentation uniform during busy service periods.
LED lighting on all shelves produces consistent, low-heat illumination that preserves product integrity. Energy-efficient LEDs lower fixture load and provide clear, color-accurate display for meat and packaged goods.
Removable end panels allow continuous lineup installations without visible breaks between units. Technicians can create uninterrupted display runs to match layout requirements and optimize floor plan density.
A 39 inch width and 30 inch depth deliver substantial display area while conserving floor space for circulation and additional equipment. The 72 inch height increases vertical merchandising capacity without expanding the unit footprint.
Unit operates on 115v/60/1-Ph with a 1.4 amp draw and requires a drain connection for condensate management. CSA certification confirms adherence to safety standards, and the specified 4,200 BTUS at +20 F evaporator performance provides a quantifiable cooling baseline for system integration.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean condenser coils monthly to sustain heat exchange and prevent compressor overload. Inspect door gaskets weekly for cracks or gaps and replace seals that leak. Sanitize stainless interior surfaces with mild detergent and warm water after each busy shift; rinse and dry to avoid corrosion. Flush drain lines monthly to prevent clogs and odors. Verify remote refrigeration hookups and R-448A charge with certified technician biannually. Level unit and torque shelf fasteners quarterly.