Stop compromising display capacity for product integrity. This open merchandiser combines expansive presentation space with engineered refrigeration performance to keep meat products cold, visible, and organized during peak service hours. Its stainless finish and remote refrigeration design seamlessly integrate into large operations while supporting continuous lineups.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and clear all product and debris. Remove shelves and wash with warm, soapy water; rinse and dry. Clean stainless steel interior and exterior with non-abrasive cleaner and soft cloth. Vacuum condenser coils monthly to improve efficiency. Flush drain and check seals for wear; replace if cracked. Use approved cleaners for LED fixtures; avoid direct water on electrical components. Regular cleaning prevents bacteria, reduces fire risk, lowers energy use, and helps pass CSA inspections.#@@#Additional Info#@#Howard McCray R-OM30E-12-S-LED 147"W meat merchandiser features a 147" wide, 72" high stainless steel display, three LED-lit shelves, remote refrigeration-ready, 16,800 BTU, 115v/60Hz/1-Ph, 8.0 amps, removable ends, drain required, CSA certified.#@@#General Info#@#Description #@#
Stop compromising display capacity for product integrity. This open merchandiser combines expansive presentation space with engineered refrigeration performance to keep meat products cold, visible, and organized during peak service hours. Its stainless finish and remote refrigeration design seamlessly integrate into large operations while supporting continuous lineups.
#@@# Display Capacity#@#
This unit offers 147 inches of width and three slanted lighted shelves to present products across three tiers, maximizing facings without sacrificing sightlines. Operations achieve higher throughput because staff can load large volumes, and customers can view selections clearly.
#@@# LED Shelf Lighting#@#
Integrated LED lighting illuminates each shelf, enhancing product visibility while minimizing heat load inside the case. Technicians benefit from longer lamp life and lower energy consumption compared to older illumination systems.
#@@# Stainless Construction#@#
The exterior and interior utilize stainless steel to resist corrosion and allow frequent sanitation cycles required in food operations. Maintenance teams complete cleanings faster because surfaces withstand aggressive cleaners and maintain finish integrity.
#@@# Remote Refrigeration#@#
Designed for remote condensing systems, the merchandiser operates with a separate refrigeration plant to reduce on-floor heat and noise. Engineers specify the R-448A expansion valve included with the case while selecting condensing units and connections to match site capacity.
#@@# Cooling Performance#@#
Rated at 16,800 BTUs at a +20°F evaporator temperature, the system maintains product temperatures in demanding environments. Facilities with consistent load conditions can rely on stable thermal control when technicians commission remote refrigeration properly.
#@@# Service Access Design#@#
Removable end panels allow for continuous line-up configurations and simplify access for maintenance or case reconfiguration.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove dust with a soft brush or vacuum to sustain airflow. Clean stainless steel interior and exterior using a mild detergent and warm water; rinse and dry to avoid streaks. Sanitize shelves after each shift with a food-safe sanitizer and allow full air-dry before restocking. Verify door seals for compression and replace worn gaskets. Confirm drain remains clear; flush weekly with warm water. Schedule professional condenser and refrigerant checks biannually.