Engineered for high-volume meat presentation, this open merchandiser delivers consistent temperature control and clear product visibility while supporting continuous lineup installations. Designed for remote refrigeration systems, the unit uses R-448A refrigerant and maintains 16,800 BTUs at +20°F evaporator temperature to support stable display conditions for perishable protein items. Professional users will value the 147-inch width and 72-inch height that maximize display capacity without sacrificing accessibility or sightlines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the merchandiser and remove all product. Mix mild detergent with warm water; wipe interior shelves, walls, and gasket with a soft cloth. Flush drains and clear debris. Clean condenser coils with a brush or coil cleaner every 3 months to maintain efficiency and lower energy use. Remove grease from vents and ovens to reduce fire risk. Inspect door seals and replace if worn. Dry all surfaces before reconnecting power to prevent corrosion and contamination.#@@#Additional Info#@#Howard McCray R-OM30E-12-LED 147"W meat merchandiser features 147" width, 72" height, three LED-lit shelves, and removable ends. Requires remote refrigeration, includes R-448A valve, 16,800 BTU at +20°F evap, 115v/60/1-Ph, 8.0 amps, CSA certified.#@@#General Info#@#Description #@#
Engineered for high-volume meat presentation, this open merchandiser delivers consistent temperature control and clear product visibility while supporting continuous lineup installations. Designed for remote refrigeration systems, the unit uses R-448A refrigerant and maintains 16,800 BTUs at +20°F evaporator temperature to support stable display conditions for perishable protein items. Professional users will value the 147-inch width and 72-inch height that maximize display capacity without sacrificing accessibility or sightlines.
#@@# Remote Refrigeration#@#
Remote condensing architecture minimizes onsite heat load and simplifies service access by separating the compressor from the merchandiser. Remote hookup flexibility suits centralized plants or rooftop systems and reduces in-case vibration that can affect product stability.
#@@# Three Tier Shelving#@#
Three slanted shelves provide tiered presentation and product stops that prevent slide and maintain neat facing alignment. Users can load multiple SKUs across the 3-tier display while preserving product exposure and portion control.
#@@# LED Illumination#@#
Integrated LED lighting enhances visual appeal and reduces energy draw compared with older lamp types. Lighting sits behind slanted shelves to illuminate product surfaces while producing minimal heat transfer into the case.
#@@# Continuous Line Up#@#
Removable end panels enable seamless joining to adjacent units for runs of any practical length. Installers can configure linear layouts quickly to create long meat islands or segmented specialty sections.
#@@# Electrical Specification#@#
The unit operates on 115V/60/1-ph at 8.0 amps, matching common commercial electrical infrastructure to simplify branch circuit planning. Designers can size wiring and overcurrent protection based on the listed load while minimizing custom electrical work.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean condenser coils every 3 months to maintain 16,800 BTUS capacity and reduce compressor strain. Inspect door seals monthly and replace damaged gaskets to prevent airflow loss. Flush drain lines weekly and verify proper slope to avoid standing water. Replace LED modules as they dim to retain shelf illumination. Confirm remote refrigeration hookups and R-448A expansion valve integrity during seasonal service. Record amperage and voltage readings to detect electrical anomalies.