Built for high-traffic meat counters and deli stations, this open merchandiser combines large capacity with precise cold management to ensure consistent product presentation during peak service. Engineers optimized the unit for remote refrigeration, reducing on-site heat and noise, while LED illumination highlights products without adding heat load. Operators benefit from a durable display that supports continuous lineups and efficient stocking routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all product. Wipe shelves and interior with a mild soap solution and a soft cloth. Scrub condenser coils with a brush every month to improve efficiency. Clear drain lines and removable ends; ensure drain functions before use. Use non-abrasive cleaners on white finish. Inspect door seals and replace if cracked. Clean vents and areas with grease to reduce fire risk, lower energy use, and prevent equipment failure. Allow all surfaces to dry completely before restoring power.#@@#Additional Info#@#Howard McCray R-OM30E-10-LED 123"W meat merchandiser features a 123" width, 72" height, three LED-lit shelves, white interior/exterior, remote refrigeration hookup, R-448A valve, 16,800 BTU output, 115v/60/1-ph, 8.0 amps, CSA certified, 1,328 lbs.#@@#General Info#@#Description #@#
Built for high-traffic meat counters and deli stations, this open merchandiser combines large capacity with precise cold management to ensure consistent product presentation during peak service. Engineers optimized the unit for remote refrigeration, reducing on-site heat and noise, while LED illumination highlights products without adding heat load. Operators benefit from a durable display that supports continuous lineups and efficient stocking routines.
#@@# Shelf Lighting#@#
LED lights run the full length of each slanted shelf, providing uniform illumination that reduces shadowing and enhances product visibility. Technicians specify low-heat LEDs to protect chilled items and lower the cooling load compared to incandescent alternatives.
#@@# Three Tier Display#@#
Three slanted shelves create organized merchandising zones that increase face-out capacity and simplify rotation. Staff can access products quickly from the front, speeding up service and reducing handling time per transaction.
#@@# Large Footprint#@#
A 123-inch width delivers an extended display area for bulk displays or product variety, enabling operators to showcase more SKUs without overstacking. Managers can allocate less frequent restocking windows during busy shifts because the unit accommodates larger inventory volumes.
#@@# Remote Refrigeration#@#
The design requires remote condensing units, isolating heat sources away from the sales floor and improving ambient comfort. Engineers include an R-448A expansion valve to match modern low-GWP refrigerants while allowing flexible condensing configurations.
#@@# Sanitary Serviceability#@#
Removable end panels permit continuous lineups and streamline cleaning and maintenance tasks in the field. Service staff can access internal compartments without disrupting adjacent units, minimizing downtime during scheduled maintenance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush or vacuum to preserve heat transfer. Clean surfaces with a mild detergent and rinse thoroughly to prevent residue. Sanitize shelves after product changes with a food-safe sanitizer and allow full drying before restocking. Check door gaskets for tears or compression and replace if leaks appear. Schedule professional refrigeration checks quarterly to confirm evaporator performance and verify R-448A system integrity.