Stop compromising display capacity for product integrity. This open merchandiser features three tiers of slanted, lighted shelving across a 123" width, presenting meat with consistent temperature control and continuous visual access in high-traffic retail, institutional, and hospitality environments. Designed for remote refrigeration and engineered for straightforward service, the unit balances presentation, sanitation, and throughput for food service professionals and facilities managers.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and drain per instructions. Remove product and shelves. Wipe interior and shelves with mild soap and a soft cloth; rinse and dry. Clean exterior with non-abrasive cleaner. Vacuum condenser coil area regularly. Inspect door seals and replace worn ones. Clean drains to prevent clogs. Regular cleaning removes bacteria, reduces fire risk, lowers utility use, prevents breakdowns, and helps pass inspections.#@@#Additional Info#@#Howard McCray R-OM30E-10-B-LED 123"W meat merchandiser features three LED-lit shelves with product stops in a black finish. It requires remote refrigeration, uses R-448A refrigerant, and has a 14,000 BTU capacity.#@@#General Info#@#Description #@#
Stop compromising display capacity for product integrity. This open merchandiser features three tiers of slanted, lighted shelving across a 123" width, presenting meat with consistent temperature control and continuous visual access in high-traffic retail, institutional, and hospitality environments. Designed for remote refrigeration and engineered for straightforward service, the unit balances presentation, sanitation, and throughput for food service professionals and facilities managers.
#@@# Remote Refrigeration#@#
The cabinet requires remote condensing, which isolates noise and heat from the sales floor while enabling centralized refrigeration maintenance. R-448A refrigerant compatibility and an included expansion valve support efficient integration with existing plant systems.
#@@# Three-Tier Display#@#
Three slanted shelves provide a 3-tier product plane that maximizes frontal exposure and supports inventory rotation with product stops to prevent slippage. LED illumination across each shelf enhances color rendering for meat while minimizing heat load on displayed items.
#@@# Continuous Line-Up#@#
Removable ends enable seamless end-to-end alignment for modular installations, allowing operators to assemble a continuous merchandiser run without structural gaps. This configuration reduces installation time and creates uninterrupted visual merchandising for large-format stores and cafeterias.
#@@# Serviceability And Drain#@#
Technicians access key components with service-friendly design and a required drain provision to support routine defrost and sanitation procedures. The layout reduces downtime during scheduled maintenance and simplifies health-code cleaning protocols.
#@@# Electrical And Performance#@#
The unit operates at 115v/60/1-ph with a 7.0 amp draw and provides 14,000 BTUs at +20 F evaporator temperature, delivering predictable cooling capacity for refrigerated display loads.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush and low-pressure air to maintain 14,000 BTU efficiency. Flush drain lines weekly and verify the drain remains clear to prevent pooling. Clean LED-lit shelves and interior with a mild detergent solution; rinse and air dry before restocking. Check door seals for tears and replace if leakage occurs. Record amperage and temperature readings after each maintenance task to ensure reliable operation.