Stop compromising display quality for capacity. This open refrigerated merchandiser combines a 51-inch footprint with a curved-end layout to present dairy, prepared foods, or chilled grab-and-go items in a format designed for continuous customer access and steady product visibility. Created for self-service environments, the unit supports remote refrigeration and integrates R-448A expansion components for regulated cooling performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and drain the unit before cleaning. Remove products and wash stainless steel interior and shelves with mild detergent and warm water; rinse and dry completely. Clean condenser coils and exterior panels with a soft brush and non-abrasive cleaner to maintain efficiency. Clear drain lines and traps to prevent clogs. Inspect door seals and tighten fittings; replace worn seals. Schedule routine cleaning weekly and record actions to support CSA inspections and reduce breakdown risk.#@@#Additional Info#@#Howard McCray R-OD40E-4L-S-LED open dairy merchandiser, 51" W x 53" H, features two stainless steel shelves and a stainless steel interior/exterior.#@@#General Info#@#Description #@#
Stop compromising display quality for capacity. This open refrigerated merchandiser combines a 51-inch footprint with a curved-end layout to present dairy, prepared foods, or chilled grab-and-go items in a format designed for continuous customer access and steady product visibility. Created for self-service environments, the unit supports remote refrigeration and integrates R-448A expansion components for regulated cooling performance.
#@@# Stainless Steel Exterior#@#
The unit features a stainless steel exterior that resists corrosion and simplifies cleaning in high-traffic service areas. Teams achieve a consistent appearance and reduced maintenance downtime through the durable finish.
#@@# Stainless Interior#@#
A stainless interior provides a sanitary contact surface that withstands frequent stocking and cleaning cycles. Staff find the interior easier to sanitize, which supports food safety protocols and audit readiness.
#@@# Open Curved Design#@#
The curved-end open configuration maximizes sightlines and encourages impulse purchases by presenting products without obstructive glass. Operators gain straightforward access for restocking and customer selection, improving throughput during peak periods.
#@@# Two-Tier Display#@#
Two shelves create a two-tier presentation that increases usable display area within the 51-inch width while maintaining organized product separation. Managers can allocate shelf spacing for varied package sizes without sacrificing visibility.
#@@# Remote Refrigeration#@#
The merchandiser operates with remote refrigeration, allowing facilities to locate condensing equipment outside the sales area to reduce noise and heat load. Engineers can pair the cabinet with compatible remote condensing units and hookups to match site refrigeration capacity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean condenser coils monthly to maintain designed heat transfer and reduce load on the remote refrigeration system. Remove shelves and sanitize stainless steel interior with a nonabrasive detergent; rinse and dry before reinstalling. Inspect door seals and solid end panels for gaps; replace faulty gaskets to prevent air infiltration. Verify unit remains level and drain lines stay clear to avoid standing water. Schedule professional R-448A system checks annually.