Stop sacrificing product visibility for capacity. This open refrigerated merchandiser maintains consistent temperatures while presenting merchandise across a wide 99" footprint, enabling high-traffic self-serve operations to keep stock accessible and attractive without interrupting workflow. Operators gain reliable remote refrigeration compatibility and LED lighting that highlights products while minimizing energy consumption.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and remove all product. Empty and wash shelves with warm, soapy water, rinse and dry. Clean stainless steel interior and exterior with non-abrasive cleaner and soft cloth to prevent corrosion. Remove and clean drain and traps; ensure drain remains clear. Clean condenser coils and airflow vents monthly to maintain efficiency and lower energy use. Wipe LED fixtures gently. Inspect door seals and replace if worn. Maintain records to pass CSA and health inspections.#@@#Additional Info#@#Howard McCray R-OD35E-8L-S-LED 99" W Dairy Open Merchandiser features a 99" wide, 60" high open display with stainless steel, two LED-lit shelves, remote refrigeration, R-448A valve, 115v/60/1-ph, 6.0 amps, and 9,466 BTUs at +20°F.#@@#General Info#@#Description #@#
Stop sacrificing product visibility for capacity. This open refrigerated merchandiser maintains consistent temperatures while presenting merchandise across a wide 99" footprint, enabling high-traffic self-serve operations to keep stock accessible and attractive without interrupting workflow. Operators gain reliable remote refrigeration compatibility and LED lighting that highlights products while minimizing energy consumption.
#@@# Open Display#@#
This unit offers an open glass style layout optimized for self-service. Customers access products without barriers, and staff reduce transaction times while increasing turnover during peak periods.
#@@# Two Tier Shelving#@#
Two rows of lit shelves provide organized presentation across the full width, increasing apparent capacity and simplifying stocking patterns. Technicians can remove and service shelves as needed to accommodate varied package heights.
#@@# Stainless Interiors#@#
Stainless steel interior and exterior surfaces resist corrosion and simplify sanitation procedures. Maintenance crews achieve faster clean cycles and maintain food safety standards with fewer specialized chemicals.
#@@# Remote Refrigeration#@#
The cabinet accepts remote condensing systems and ships with an R448A expansion valve, enabling centralized refrigeration strategies for multi-unit sites. Facilities reduce on-floor heat load and centralize service responsibilities for efficient upkeep.
#@@# LED Illumination#@#
LED-lit shelves deliver uniform lighting with low heat output, preserving product integrity and reducing refrigeration load. Managers extend lamp life and lower electrical draw compared with older illumination technologies.
#@@# Electrical Specification#@#
The merchandiser operates on 115v/60/1-ph at 6 amps and produces 9,466 BTUs at +20°F evaporator temperature, matching commercial electrical infrastructure in institutional and hospitality environments. Engineers can plan power distribution and HVAC impact using these nominal values.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean condenser coils monthly to maintain 9,466 BTU performance and reduce compressor load. Inspect door seals weekly; replace damaged gaskets to prevent air infiltration. Flush shelf drains and trap lines quarterly to avoid clogging from debris. Sanitize stainless steel interior and exterior with a pH-neutral cleaner and soft cloth; avoid abrasives that scratch finish. Verify 115v/60/1-ph supply and 6.0 amp draw during routine electrical checks.