Stop compromising visibility for temperature control. This 63" dairy open merchandiser combines continuous refrigerated performance with customer-facing presentation, supporting high-volume self-service environments while maintaining consistent product temperatures and energy-efficient LED illumination.
Designed for remote refrigeration, the unit operates on 115v/60/1-ph power and draws 4.0 amps, providing 5,917 BTUs at a +20°F evaporator temperature. The merchandiser ships with an R-448A expansion valve and requires a drain and remote condensing hookup; field-supplied remote refrigeration integrates with the unit for centralized system layouts. Black interior and exterior finishes create a unified display field that minimizes visual distractions and simplifies inventory rotation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and drain per manufacturer instructions. Remove product and wipe shelves with warm, soapy water; rinse and dry. Clean interior and exterior with non-abrasive mild detergent. Vacuum remote condenser coils and check R-448A lines for oil or leaks; service connections if needed. Remove debris from drains and vents to prevent grease buildup and fire risk. Inspect door seals and LED shelf lighting; replace worn seals. Restart power only when components are fully dry.#@@#Additional Info#@#Howard McCray R-OD35E-5L-B-LED 63" dairy open merchandiser provides remote refrigeration design with R-448A expansion valve, black interior/exterior, two LED-lit shelves, 115v/60/1-ph, 4 amps, 5,917 BTUs @ +20°F evaporator.#@@#General Info#@#Description #@#
Stop compromising visibility for temperature control. This 63" dairy open merchandiser combines continuous refrigerated performance with customer-facing presentation, supporting high-volume self-service environments while maintaining consistent product temperatures and energy-efficient LED illumination.
Designed for remote refrigeration, the unit operates on 115v/60/1-ph power and draws 4.0 amps, providing 5,917 BTUs at a +20°F evaporator temperature. The merchandiser ships with an R-448A expansion valve and requires a drain and remote condensing hookup; field-supplied remote refrigeration integrates with the unit for centralized system layouts. Black interior and exterior finishes create a unified display field that minimizes visual distractions and simplifies inventory rotation.
#@@# Shelved Display#@#
Two lit tiers present merchandise across a 63" width, enabling clear sightlines and logical product organization. LED-lit shelves reduce heat load and improve shelf-to-shelf uniformity, allowing operators to maintain consistent product placement and freshness.
#@@# Refrigeration Configuration#@#
Configured for remote refrigeration, the cabinet accepts external condensing units and field plumbing, allowing facilities to centralize cooling for service efficiency. Technicians install the provided R-448A expansion valve to match system capacity and regulatory refrigerant selections.
#@@# Electrical Specification#@#
The merchandiser requires a 115 volts, single-phase service at 60 hertz, drawing 4 amps for standard operation. Facilities planners allocate power accordingly and avoid overloading circuits in kitchens, cafeterias, or retail lines.
#@@# Structural Dimensions#@#
The cabinet measures 63 inches wide with a 34.5-inch depth and a nominal 60-inch height, offering a broad footprint for bulk display while fitting typical service aisles. A 728-pound unit weight demands appropriate flooring support and handling equipment during installation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Howard McCray R-OD35E-5L-B-LED Dairy Open Merchandiser with scheduled condenser coil cleaning at monthly intervals to preserve heat exchange efficiency. Defrost and flush the drain pan weekly to prevent overflow. Inspect door seals and shelf supports monthly; replace damaged seals and tighten fasteners. Verify remote refrigeration connections and the R-448A expansion valve annually by certified technicians. Record amperage and temperature logs daily to detect deviations early.