Stop sacrificing display capacity for accessibility. This open merchandiser combines a wide presentation area with efficient remote cooling, enabling continuous self-service operations while maintaining product temperature and visibility.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove food. Empty trays and lift out four shelves. Mix mild detergent with warm water and wipe interior and exterior with a soft cloth. Clean condenser coils monthly to improve efficiency. Flush drain and check seals for wear; replace if cracked. Sanitize food-contact surfaces per CSA guidelines and let parts air dry before powering unit back on. Regular cleaning prevents contamination, fires, higher bills, equipment failure, and inspection failures.#@@#Additional Info#@#Howard McCray R-OD35E-10S-S-LED 123" W Dairy Curved End Open Merchandiser features remote refrigeration with R-448A, 115v/60/1-ph power, 7.0 amps, and 16,355 BTU cooling; stainless steel, four LED-lit tiers, 78.5" height, 1,790 pounds.#@@#General Info#@#Description #@#
Stop sacrificing display capacity for accessibility. This open merchandiser combines a wide presentation area with efficient remote cooling, enabling continuous self-service operations while maintaining product temperature and visibility.
#@@# Display Capacity#@#
The unit offers a 123-inch width with four tiers of lit shelving to maximize frontal presentation and stock rotation. Operators will load more product per run, reducing restock frequency during peak periods.
#@@# Remote Refrigeration#@#
Designed for remote refrigeration, the cabinet includes an R448A expansion valve but excludes condensing units to allow integration with existing plant chillers. Facilities preserve onsite refrigeration control and minimize on-floor heat rejection.
#@@# LED Shelf Lighting#@#
Integrated LED lighting across four rows enhances product visibility and reduces electrical draw compared with older lighting systems. Staff will present products under consistent illumination while lowering runtime energy consumption.
#@@# Stainless Construction#@#
Exterior and interior panels use stainless steel for wear resistance and simplified sanitation procedures. Maintenance teams will clean surfaces quickly and meet health inspection expectations with durable finishes.
#@@# Drain Requirement#@#
The cabinet requires a drain connection to support defrost and condensate management, ensuring continuous operation in high-humidity environments. Installation planners should provision plumbing to prevent service interruptions.
#@@# Electrical Specification#@#
The merchandiser operates on 115V, 60 hertz, single phase, drawing 7.0 amps and providing 16,355 BTUs for load calculations. Engineers will size branch circuits and remote condensing capacity accurately using these figures.
#@@# Company Background#@#
Founded in 1998 and focused on B2B customers, the manufacturer designs cases for restaurants, institutions, and retail operations seeking reliable display refrigeration.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove dust with a soft brush and vacuum to maintain heat transfer. Drain defrost pans per manufacturer schedule and verify drain lines remain clear to prevent overflow. Clean lit shelves and interior surfaces with a mild detergent solution; rinse and dry before returning product. Check door seals and end panels for damage and replace worn gaskets. Verify remote refrigeration connections and electrical supply for secure, corrosion-free terminals.