Engineered for high-traffic counters, this open refrigerated merchandiser combines continuous product visibility with robust cold performance to support busy food service operations. Designed for self-service, the unit features four tiers of lit shelving across a 123-inch width to efficiently present dairy and grab-and-go items while meeting rigorous operational demands. Remote refrigeration architecture allows facilities to position condensing equipment separately for noise reduction and simplified maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and drain per instructions. Remove product and shelves; wash shelves in warm, soapy water. Clean interior and exterior with mild detergent and soft cloth; avoid abrasive pads. Sanitize food-contact surfaces with an EPA-approved sanitizer. Vacuum condenser coil access panel and clean coils every 3 months to improve efficiency. Inspect door gaskets for wear and replace if needed. Dry all surfaces before reconnecting power.#@@#Additional Info#@#Howard McCray R-OD35E-10S-LED 123" W dairy merchandiser features remote refrigeration with R-448A, 123" width, 78.5" height, four LED shelves, white interior/exterior, 115v/60/1-ph at 7.0 amps, 16,355 BTUs, drain required, and CSA certified.#@@#General Info#@#Description #@#
Engineered for high-traffic counters, this open refrigerated merchandiser combines continuous product visibility with robust cold performance to support busy food service operations. Designed for self-service, the unit features four tiers of lit shelving across a 123-inch width to efficiently present dairy and grab-and-go items while meeting rigorous operational demands. Remote refrigeration architecture allows facilities to position condensing equipment separately for noise reduction and simplified maintenance.
#@@# Curved Glass#@#
Curved glass styling enhances sightlines and reduces glare for impulse purchases. LED illumination integrated across four rows highlights products while minimizing heat load on contents.
#@@# Four Tier Shelving#@#
Four shelves provide organized zoning for multiple product categories and simplify stocking workflows. Shelves accommodate standard pack sizes and help teams rotate inventory quickly during peak service.
#@@# Remote Refrigeration#@#
Remote refrigeration design isolates condensing equipment away from customer areas to lower ambient noise and heat. Facilities connect to remote condensing units using the included R448A expansion valve while tailoring condensing selection to capacity needs.
#@@# LED Shelf Lighting#@#
LED lighting across each shelf ensures uniform illumination and lowers energy draw compared with incandescent alternatives. Lighting enhances product visibility and reduces lamp replacement frequency.
#@@# White Interior#@#
White interior finish offers a neutral backdrop that improves color contrast and supports food safety inspections. Smooth surfaces enable efficient cleaning and resist staining common in merchandising environments.
#@@# Curved End Panels#@#
Sloped end panels and selectable end panel designs streamline aisle flow and present a finished appearance at fixture terminations. End configuration options support layout planning in narrow or open floor plans.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condensate drains weekly and clear obstructions to prevent overflow. Clean coils quarterly with a brush or coil cleaner to maintain thermal transfer. Sanitize white interior surfaces monthly using a nonabrasive, food‑safe detergent; rinse thoroughly and dry. Verify door seals and sloped end panels for wear; replace damaged gaskets immediately. Confirm remote refrigeration hookups and R-448A lines remain leak‑free and service compressors per CSA guidelines every 12 months.