Stop sacrificing display space for inconsistent temperature control. This open merchandiser features a generous 99" presentation area with stainless steel surfaces, LED shelf illumination, and remote refrigeration compatibility, ensuring product visibility and consistent cooling in self-service environments. Operators benefit from a durable, serviceable unit that fits continuous lineups and supports high-footfall locations where uptime and sanitation are crucial.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all product. Drain condensate as required. Use mild detergent and warm water on stainless steel interior and exterior; apply with a soft cloth and non-abrasive pad. Clean shelves and removable ends; rinse and dry thoroughly. Vacuum condenser lines on remote condensing units and clean coils every 3 months to maintain efficiency. Inspect door seals and electrical connections; replace worn parts to avoid failures and reduce utility use.#@@#Additional Info#@#Howard McCray R-OD30E-8L-S-LED 99"W dairy open merchandiser features a 99" width, 60" height, two LED-lit shelves, stainless steel interior and exterior, remote refrigeration, R-448A valve, 3.1 amps, and 8320 BTU capacity at +20°F.#@@#General Info#@#Description #@#
Stop sacrificing display space for inconsistent temperature control. This open merchandiser features a generous 99" presentation area with stainless steel surfaces, LED shelf illumination, and remote refrigeration compatibility, ensuring product visibility and consistent cooling in self-service environments. Operators benefit from a durable, serviceable unit that fits continuous lineups and supports high-footfall locations where uptime and sanitation are crucial.
#@@# Width and Capacity#@#
The 99-inch width provides extensive linear display length for dairy and cold-prep items, increasing facings without stacking products. Designers can connect units using removable ends to create continuous lineups that enhance traffic flow and merchandising strategies.
#@@# Stainless Steel Interior#@#
A stainless steel interior resists corrosion and simplifies cleaning for health-code compliance in institutional and retail kitchens. Staff can complete cleaning cycles faster and minimize contamination risks during peak service periods.
#@@# LED Shelf Lighting#@#
Two rows of LED-lit shelves enhance product visibility and reduce energy consumption compared to traditional fluorescent systems, improving visibility while lowering electrical draw. Technicians benefit from long lamp life, which minimizes maintenance interruptions.
#@@# Remote Refrigeration#@#
The unit requires remote refrigeration, allowing facilities to position condensing equipment outside the sales area to decrease noise and heat load in the service room. Engineers can size remote condensing units to meet site requirements, while the supplied R-448A expansion valve simplifies system integration.
#@@# Electrical and Cooling Performance#@#
Designed for 115 volts and drawing 3.1 amps, the merchandiser operates within standard commercial circuits, simplifying installation planning. The system delivers 8320 BTUs at a +20 evaporation temperature, ensuring reliable cooling capacity for high-turn inventory.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Consult the equipment manual before maintenance. Inspect door openings and shelf supports weekly; tighten fasteners and replace worn gaskets to maintain temperature. Clean condenser coils monthly with a soft brush and low-pressure air; disconnect power at 115v before service. Sanitize stainless steel interior and exterior with a neutral pH cleaner; rinse and dry to prevent corrosion.