Stop sacrificing product visibility for cooling capacity. This open refrigerated merchandiser combines ample display space with efficient remote refrigeration to keep dairy and grab-and-go items cold while maximizing customer self-service turnover. Designed for commercial settings, the unit delivers consistent thermal performance and durable construction to support continuous operation in cafeterias, markets, and hospitality outlets.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the merchandiser and remove products. Wipe stainless steel interior and exterior with a mild detergent and soft cloth. Clean three LED-lit shelves and drain areas; remove debris from removable ends. Vacuum condenser coil on remote unit monthly and inspect door seals. Rinse and dry all surfaces before returning power. Regular cleaning removes bacteria, reduces grease buildup that can start fires, improves efficiency, and helps pass CSA inspections.#@@#Additional Info#@#Howard McCray R-OD30E-3-S-LED 39"W dairy merchandiser features three lighted stainless steel shelves, remote refrigeration with R-448A valve, 115v, 1.4 amps, 3900 BTU at +20°F, 72" H, removable ends, and requires a drain. CSA certified.#@@#General Info#@#Description #@#
Stop sacrificing product visibility for cooling capacity. This open refrigerated merchandiser combines ample display space with efficient remote refrigeration to keep dairy and grab-and-go items cold while maximizing customer self-service turnover. Designed for commercial settings, the unit delivers consistent thermal performance and durable construction to support continuous operation in cafeterias, markets, and hospitality outlets.
#@@# Display Capacity#@#
The unit provides three tiers of illuminated shelving across a 39-inch width, optimizing product exposure and organization for high-traffic areas. Each shelf supports visible placement of dairy, packaged salads, and ready-to-eat items to increase impulse sales while maintaining temperature uniformity.
#@@# LED Shelf Lighting#@#
Integrated LED lighting illuminates each shelf to enhance product attractiveness and reduce energy draw compared with older lamp types. The lighting operates on low amperage and requires minimal maintenance, improving uptime and lowering operating expenses.
#@@# Stainless Construction#@#
The exterior and interior use stainless steel, offering corrosion resistance and simplified sanitation for foodservice compliance. Surfaces resist stains and permit rapid cleaning cycles, supporting health inspections and daily workflow needs.
#@@# Remote Refrigeration#@#
This model accepts remote condensing units and ships with an R-448A expansion valve, enabling customers to size refrigeration capacity to facility requirements. Remote refrigeration eliminates on-board compressors, reducing noise and heat at the point of sale while allowing flexible placement of condensing equipment.
#@@# Operational Electricals#@#
The merchandiser operates at 115 volts and draws 1.4 amps, translating to modest branch-circuit demand for integration into existing electrical infrastructure. Installers can plan power distribution with predictable load values to avoid service interruptions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly; remove dust with a soft brush and vacuum for heat transfer. Drain the drip tray and check drain piping for obstructions; flush with a 1:10 vinegar solution when buildup appears. Clean stainless steel surfaces with a mild, pH-neutral detergent and soft cloth; rinse and dry to avoid streaks. Check door alignment and seals; replace damaged gaskets. Verify electrical connections at 115v and monitor amp draw near 1.4 amps.