Stop sacrificing product visibility for capacity. This open merchandiser provides a continuous chilled display area across a 123-inch width while maintaining consistent temperatures with a remote refrigeration setup, enabling efficient self-service in high-traffic foodservice environments. Engineers specified stainless steel interior and exterior surfaces along with LED shelf lighting to support sanitation protocols and ensure clear product presentation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove product. Wipe stainless steel interior and exterior with mild detergent and soft cloth. Clean three shelves with warm, soapy water; rinse and dry. Clear drain and inspect seals for wear. Vacuum condenser coils on remote unit monthly to reduce energy use and prevent breakdowns. Sanitize food contact surfaces with EPA-approved sanitizer and allow to air dry. Follow local codes and CSA guidelines for safe operation.#@@#Additional Info#@#Howard McCray R-OD30E-10-S-LED 123"W dairy merchandiser offers remote refrigeration with stainless steel interior, three LED shelves, 72" height, R-448A valve, 7 amps, 10,400 BTU at +20°F, drain needed, 1,375 lbs shipping weight, CSA certified.#@@#General Info#@#Description #@#
Stop sacrificing product visibility for capacity. This open merchandiser provides a continuous chilled display area across a 123-inch width while maintaining consistent temperatures with a remote refrigeration setup, enabling efficient self-service in high-traffic foodservice environments. Engineers specified stainless steel interior and exterior surfaces along with LED shelf lighting to support sanitation protocols and ensure clear product presentation.
#@@# Remote Refrigeration#@#
Connects to remote condensing units to centralize cooling and reduce on-floor heat load, featuring an R-448A expansion valve for compatibility. Technicians can integrate this unit into existing plant refrigeration systems to optimize service and maintenance workflows.
#@@# Open Display#@#
Features an open glass style for unobstructed access and visibility, supporting self-service operations and rapid customer turnover. The design reduces barriers between staff and customers, enhancing merchandising flexibility for dairy, grab-and-go, or prepared food items.
#@@# Three Tier Shelving#@#
Includes three lighted shelves designed for even illumination and product separation, maximizing linear display capacity across the 123-inch width. Shelf lighting utilizes LEDs to lower energy consumption and improve product color rendering for accurate presentation.
#@@# Stainless Steel Finish#@#
Offers stainless steel interior and exterior construction that resists corrosion and simplifies cleaning, aligning with food safety standards. Maintenance crews will complete sanitation tasks more efficiently due to smooth surfaces and durable materials.
#@@# Electrical Performance#@#
Operates at 115 volts and draws 7.0 amps while delivering 10,400 BTU at a +20°F evaporator temperature, providing measurable cooling capability for refrigerated merchandising. Facilities can plan branch circuit capacity and energy budgeting based on these electrical and thermal specifications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coil monthly and remove dust to maintain heat transfer. Clean interior stainless steel weekly with mild detergent and soft cloth, rinse and dry to prevent corrosion. Sanitize shelves after each product rotation using approved food‑service sanitizer. Verify door seals and removable ends for wear; replace damaged gaskets immediately. Confirm remote refrigeration hookups, drain and expansion valve function during quarterly service; log amps and BTUs for trends.