Move beyond small coolers and into continuous high-capacity display solutions built for high-traffic food service environments. This open merchandiser provides wide product exposure across a 123-inch span while maintaining controlled refrigeration performance for dairy and refrigerated items. Facility teams count on its LED illumination and removable ends to optimize layout without disrupting daily operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all product. Mix warm water with mild detergent (use gallons or liters as needed). Wipe interior and shelves with a soft cloth; clean removable ends and drains to prevent grease and bacteria buildup. Vacuum condenser coils and check fan motors to avoid breakdowns and reduce energy use. Rinse surfaces and dry completely before reconnecting power. Clean weekly to reduce fire risk, extend equipment life, and ensure CSA-compliant operation.#@@#Additional Info#@#Howard McCray R-OD30E-10-LED 123" W dairy merchandiser offers 123" width, 72" height, and three illuminated shelves with LED lighting. It needs remote refrigeration, has an R-448A valve, draws 7 amps at 115v, and delivers 10,400 BTU at +20°F.#@@#General Info#@#Description #@#
Move beyond small coolers and into continuous high-capacity display solutions built for high-traffic food service environments. This open merchandiser provides wide product exposure across a 123-inch span while maintaining controlled refrigeration performance for dairy and refrigerated items. Facility teams count on its LED illumination and removable ends to optimize layout without disrupting daily operations.
#@@# Open Display#@#
The open front design enables immediate product access for self-service lines and reduces customer wait times. Shelves sit within a 72-inch high interior that maximizes face-out presentation while keeping products within ergonomic reach.
#@@# Three Tier Shelving#@#
Three rows of lighted shelves deliver organized display density and consistent sightlines across the unit. LED lighting integrates with each shelf to improve product visibility while minimizing heat load on stored items.
#@@# Remote Refrigeration#@#
Remote refrigeration eliminates on-board compressors to free interior space and reduce on-site heat rejection. Technicians can connect to facility condensing units while the unit ships with an R-448A expansion valve for refrigerant compatibility.
#@@# Modular End Panels#@#
Removable curved end panels allow continuous line-up configurations for long runs of cases and simplify installation changes. Staff will reconfigure layouts quickly without full disassembly, supporting evolving floor plans.
#@@# Operational Efficiency#@#
The unit operates on 115 volts and draws 7.0 amps while delivering approximately 10,400 BTUs at a +20 evaporator temperature, balancing power consumption and cooling output for dairy products. Design choices reduce energy waste while preserving target temperatures across the display.
#@@# Service Ready#@#
The interior and exterior finish in white simplifies cleaning protocols and supports visual inspection during food safety audits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service personnel should inspect condenser coils monthly and clean with a brush or vacuum. Remove shelves, wash with warm, soapy water, rinse, and air dry before reinstallation. Check door gaps and seals for wear; replace leaking seals. Ensure the drain is clear to prevent pooling; flush with mild descaler periodically. Monitor amperage and temperatures; record readings daily to detect deviations. Schedule annual CSA-certified refrigeration service for remote unit connections.