For high-volume retail and institutional kitchens that require continuous product visibility and precise cold chain control, this 98" open merchandiser delivers scale, illumination, and compatibility with remote refrigeration systems. Designed for meat merchandising, the unit features R-448A refrigeration readiness and LED illumination to maintain product integrity and presentation while minimizing energy draw. Operators gain a serviceable, code-compliant display platform engineered for sustained commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove product. Wipe interior shelves and surfaces with a mild soap solution and a soft cloth. Clean condenser coils regularly to maintain cooling efficiency; shut off power before accessing coils. Use non-abrasive cleaners on exterior finishes. Inspect door seals and replace worn gaskets. Dry all surfaces thoroughly before reconnecting power. Regular cleaning removes bacteria, reduces grease buildup, lowers utility use, prevents equipment wear, and helps pass health inspections.#@@#Additional Info#@#The Howard McCray R-M32E-8-LED 98"W meat merchandiser offers remote refrigeration with R-448A valve, three adjustable LED shelves, white exterior, black interior, 115v/60/1-ph, 6.2 amps, and 11,200 BTU for restaurants and foodservice.#@@#General Info#@#Description #@#
For high-volume retail and institutional kitchens that require continuous product visibility and precise cold chain control, this 98" open merchandiser delivers scale, illumination, and compatibility with remote refrigeration systems. Designed for meat merchandising, the unit features R-448A refrigeration readiness and LED illumination to maintain product integrity and presentation while minimizing energy draw. Operators gain a serviceable, code-compliant display platform engineered for sustained commercial use.
#@@# Remote Refrigeration Ready#@#
The cabinet supports remote condensing systems and ships with an R-448A expansion valve for integration with facility refrigeration infrastructure. Technicians can connect to external units to centralize cooling plant maintenance and reduce on-site compressor noise and heat load.
#@@# LED Shelf Illumination#@#
Three adjustable shelves include integrated LED lighting that provides uniform exposure across display tiers and reduces internal heat generation compared with legacy lamps. Staff obtain clear product visibility for portion control and faster restocking decisions during peak service periods.
#@@# Open Front Accessibility#@#
An open-front configuration permits unobstructed customer and service access, improving throughput in deli counters, butcher stations, and cafeteria lines. Employees achieve rapid merchandising, rotation, and sampling without door operation delays.
#@@# White Interior Finish#@#
The interior finish presents product contrast and simplifies inspection for spoilage, while smooth surfaces expedite sanitation procedures. Cleaning crews perform routine washdowns more efficiently, supporting HACCP and CSA compliance efforts.
#@@# Standardized Electrical#@#
The unit operates on 115v/60/1-ph with a 6.2 amp draw and an 11,200 BTU cooling capacity rating, enabling straightforward connection to common commercial power circuits. Purchasing teams can plan branch circuits without specialized electrical modifications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a stiff brush to sustain heat transfer. Drain and sanitize drip pans weekly using a food-safe sanitizer. Verify door seals for cracks and replace defective gaskets to prevent air infiltration. Calibrate thermostat quarterly and document set points. Clean LED fixtures gently with a microfiber cloth to preserve illumination. Schedule annual professional inspection for refrigerant levels and expansion valve performance to maintain efficiency.