Handle high volumes without sacrificing product presentation or temperature control. This open merchandiser delivers purpose-driven performance for meat counters, deli cases, and high-traffic display lines, offering a balance of capacity and energy-efficient operation. Operators gain consistent chilled presentation and integrated illumination that enhances product visibility during peak service hours.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the merchandiser and remove all product. Wipe stainless steel interior and exterior with a mild detergent and soft cloth. Clean shelves and drains with warm, soapy water; rinse and dry. Vacuum condenser coils on the remote unit monthly to improve efficiency and lower utility costs. Degrease vents and oven adjacencies to reduce fire risk. Inspect door seals and replace if worn. Sanitize all food-contact surfaces to remove bacteria and prevent foodborne illness.#@@#Additional Info#@#Howard McCray designed the R-M32E-6-S-LED 74"W meat merchandiser for remote refrigeration, with stainless steel interior/exterior, three adjustable LED-lit shelves, R-448A valve, 115v/60/1-ph operation at 5.6 amps, and 8,400 BTU capacity.#@@#General Info#@#Description #@#
Handle high volumes without sacrificing product presentation or temperature control. This open merchandiser delivers purpose-driven performance for meat counters, deli cases, and high-traffic display lines, offering a balance of capacity and energy-efficient operation. Operators gain consistent chilled presentation and integrated illumination that enhances product visibility during peak service hours.
#@@# Exterior Stainless Steel#@#
The stainless steel exterior withstands daily traffic and resists corrosion in humid prep areas. Technicians can perform quick surface cleanings and maintain a professional appearance with minimal downtime.
#@@# Interior Stainless Steel#@#
The stainless steel interior provides hygienic surfaces and simplifies sanitation workflows. Staff benefit from smooth surfaces that reduce residue buildup and expedite cleaning cycles.
#@@# LED Shelf Lighting#@#
Three adjustable shelves include integrated LED lighting that enhances product visibility while reducing energy use compared to traditional lamps. Managers can maintain attractive displays with less heat transfer to chilled zones, preserving meat quality.
#@@# Remote Refrigeration Ready#@#
Designed for remote refrigeration, the unit ships with an R-448A expansion valve while remote condensing units and hookups remain separate, enabling facility-specific refrigeration placement. Engineers can position condensing equipment for optimal noise and heat management while preserving display capacity.
#@@# Electrical Efficiency#@#
The merchandiser operates on 115v/60/1-ph and draws 5.6 amps for straightforward integration into standard kitchen power infrastructure. Electricians can achieve predictable load planning and avoid unexpected circuit upgrades.
#@@# Capacity and Footprint#@#
At 74 inches wide and 30 inches deep, the merchandiser balances a generous display area with a compact service footprint, supporting three tiers of product presentation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly; remove dust and debris with a stiff brush and vacuum for heat transfer efficiency. Clean stainless steel interior and exterior with a mild detergent solution and a soft cloth; rinse and dry to prevent corrosion. Check door gaskets for cracks and replace when sealing degrades. Level the unit and ensure remote refrigeration hookups and expansion valve connections are tight. Schedule quarterly service for refrigerant checks and electrical load testing.