Deliver consistent product-quality display without sacrificing throughput or temperature control. This merchandiser provides a 50 inch presentation area with stainless steel interior and exterior, engineered for meat merchandising under remote refrigeration. Remote condensing units install separately, and the unit arrives with an R-448A expansion valve and integrated LED illumination for clear product visibility.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the merchandiser and remove all product. Wipe interior and stainless exterior with a mild soap solution and a soft cloth. Clean condenser coils regularly to maintain efficiency; use a brush and vacuum. Remove and wash the 3 shelves in warm, soapy water and dry before reinstalling. Clear vents and drain lines to prevent clogs and fire risk. Inspect door seals and service remote refrigeration hookups per CSA and manufacturer specs to avoid breakdowns and pass inspections.#@@#Additional Info#@#Howard McCray R-M32E-4-S-LED 50"W meat merchandiser offers remote refrigeration with R-448A valve, stainless steel build, three adjustable LED shelves, 115v/60/1-Ph at 3.0 amps, 5,600 BTU, CSA certified for foodservice display.#@@#General Info#@#Description #@#
Deliver consistent product-quality display without sacrificing throughput or temperature control. This merchandiser provides a 50 inch presentation area with stainless steel interior and exterior, engineered for meat merchandising under remote refrigeration. Remote condensing units install separately, and the unit arrives with an R-448A expansion valve and integrated LED illumination for clear product visibility.
Open front design provides unobstructed access for quick customer interaction and rapid restocking. Managers gain faster service cycles and staff perform product rotation without removing a cover or door.
Three adjustable shelves create a three-tier display that optimizes vertical merchandising space. Operators adjust shelf spacing to accommodate varied product sizes and maximize frontal face-out presentation.
Integrated LED lighting yields consistent color rendering across the entire display area while consuming minimal power. Staff maintain true meat coloration under lights that reduce heat load compared with incandescent alternatives.
Stainless steel interior and exterior resist corrosion and permit routine washdowns to meet sanitation protocols. Maintenance teams clean surfaces without special treatments, which preserves finish and reduces replacement frequency.
Designed for remote refrigeration, the unit ships without condensing equipment to let facilities pair preferred remote systems. Engineers connect existing condensing units to the provided R-448A expansion valve to centralize plant cooling and reduce on-site compressor noise.
The merchandiser operates on 115v/60/1-Ph drawing 3.0 amps and producing 5600 BTU of cooling load specification for system selection. Facilities planners confirm electrical supply and remote condensing capacity when integrating into existing infrastructure.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly; remove dust with a soft brush or vacuum for heat transfer. Sanitize stainless steel surfaces with a neutral pH cleaner and microfiber cloth; rinse with potable water and dry to prevent corrosion. Check door seals weekly for tears and replace faulty gaskets to maintain temperature control. Level the unit and confirm 115v, 60 Hz, 1-Ph connections; schedule professional refrigerant and expansion valve checks every six months for reliable operation.