Engineered for constant operation in high-traffic meat departments, this open merchandiser ensures consistent product exposure while maintaining precise temperatures for perishable goods. Two rows of focused LED illumination highlight displayed cuts without adding heat, and the unit operates on a standard 115v/60/1-ph circuit, integrating easily into existing electrical systems. The remote refrigeration design allows facilities to position condensing equipment away from sales floor heat and noise, preserving ambient comfort.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove product. Wipe interior with mild detergent and warm water; use a soft cloth. Clean condenser coils every 3 months to maintain efficiency and reduce energy use. Degrease shelves and LED fixtures with non-abrasive cleaner. Inspect door seals and remote hookups for grime; replace worn seals. Dry all surfaces thoroughly before reconnecting power. Follow local CSA and health guidelines to prevent contamination, fires, and equipment failure.#@@#Additional Info#@#Howard McCray R-M32E-4-LED 50"W meat merchandiser offers a 50" open-front display for remote refrigeration; R-448A valve included, condensing units excluded.#@@#General Info#@#Description #@#
Engineered for constant operation in high-traffic meat departments, this open merchandiser ensures consistent product exposure while maintaining precise temperatures for perishable goods. Two rows of focused LED illumination highlight displayed cuts without adding heat, and the unit operates on a standard 115v/60/1-ph circuit, integrating easily into existing electrical systems. The remote refrigeration design allows facilities to position condensing equipment away from sales floor heat and noise, preserving ambient comfort.
#@@# Open Front#@#
The open-front layout ensures unobstructed customer access and rapid restocking by staff. Retail teams benefit from faster turnover and clearer sightlines to displayed products, improving merchandising efficiency and sales cadence.
#@@# Three Tier Display#@#
Three adjustable shelves provide flexible product arrangement and optimize face-out presentation. Managers can set shelf spacing for varied package heights, ensuring uniform temperature exposure across tiers.
#@@# LED Lighting#@#
LED fixtures illuminate products with low heat output, protecting meat quality while reducing energy consumption. Technicians benefit from long lamp life, which lowers maintenance frequency and replacement costs.
#@@# Remote Refrigeration#@#
Remote refrigeration keeps the condensing unit separate, reducing on-floor noise and heat load. Engineers can match the merchandiser to a plant’s centralized cooling strategy, using the included R-448A expansion valve for proper refrigerant flow.
#@@# White Interior Finish#@#
A white interior enhances visual clarity and aids in compliance inspections by revealing spills or debris quickly. Cleaning crews find surfaces straightforward to sanitize, supporting food safety protocols.
#@@# Electrical Compatibility#@#
The merchandiser operates on 115 volts at 3.0 amps and 60 hertz, compatible with standard commercial circuits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove dust with a soft brush to maintain heat transfer efficiency. Defrost interior surfaces when ice exceeds 1/4 inch; drain water and sanitize with a food-safe detergent. Verify door gaskets for cracks and replace worn seals to preserve temperature stability. Lubricate hinge pivots quarterly and tighten electrical connections annually. Record amp and BTU readings after each service for performance tracking.