Stop sacrificing display capacity for product integrity. This open merchandiser provides controlled refrigeration for high-volume meat presentation while preserving visual clarity and sanitation. Designed for remote refrigeration setups, the unit integrates LED illumination and stainless-steel finishes to support continuous service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all product. Wipe interior and shelves with a mild soap solution and a soft cloth. Clean condenser coils and fan areas with a brush to maintain airflow. Use non-abrasive cleaners on stainless steel exterior and interior. Sanitize food-contact surfaces, rinse, and dry thoroughly. Inspect door seals and electrical connections; replace worn seals and tighten loose terminals. Schedule regular deep cleaning to reduce bacteria, lower energy use, and prevent fires.#@@#Additional Info#@#Howard McCray R-M32E-3-S-LED 38"W meat merchandiser offers remote refrigeration, R-448A valve, stainless steel interior/exterior, LED lighting, three adjustable shelves, 115v/60/1-ph power, 3.0 amps, 4,200 BTU, CSA certified, 650 lbs shipping weight.#@@#General Info#@#Description #@#
Stop sacrificing display capacity for product integrity. This open merchandiser provides controlled refrigeration for high-volume meat presentation while preserving visual clarity and sanitation. Designed for remote refrigeration setups, the unit integrates LED illumination and stainless-steel finishes to support continuous service environments.
#@@# Open Display#@#
This open-front design delivers unrestricted sightlines and fast customer access, increasing turnover in retail and foodservice settings. The 38-inch nominal width fits standard counter alignments and simplifies merchandising workflows for delis, butcher counters, and market islands.
#@@# Remote Refrigeration#@#
The cabinet requires a remote condensing system, enabling operators to locate compressors away from sales floors and reduce ambient heat in service areas. The included R-448A expansion valve ensures compatibility with modern refrigerants while allowing technicians to match remote capacity to site requirements.
#@@# Stainless Construction#@#
Fabricators finish both interior and exterior surfaces in stainless steel to withstand frequent cleaning and resist corrosion. Maintenance crews will reduce downtime because smooth surfaces and lift-out components accelerate sanitation protocols.
#@@# Shelving Configuration#@#
Three adjustable tiers permit flexible product staging for portion sizes and pricing strategies, and each shelf receives directed LED illumination to enhance product visibility. Staff can reposition shelves quickly to accommodate seasonal assortments without specialized tools.
#@@# Integrated Lighting#@#
LED lamps deliver consistent, low-heat illumination that preserves product temperature profiles while improving color rendition for meat displays. Technicians benefit from reduced lamp replacement frequency and lower energy draw compared with incandescent options.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Howard McCray R-M32E-3-S-LED by cleaning condenser coils weekly to ensure efficient heat transfer. Wipe stainless steel interior and exterior with a mild detergent solution; dry surfaces to prevent corrosion. Inspect door gaskets daily and replace when torn or compressed to preserve temperature. Verify shelf alignment and LED function monthly; tighten fasteners and replace bulbs as needed. Schedule professional refrigeration checks for remote system connections every six months.