Handle high product loads without sacrificing display quality. This open merchandiser delivers consistent temperature control and clear product sightlines for high-traffic counters, enabling staff to restock quickly while keeping meat visible and accessible. Remote refrigeration compatibility simplifies maintenance and reduces in-cabinet heat, aligning with operational priorities for kitchens and retail environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and remove all product. Wipe interior with a mild soap solution and a soft cloth. Clean shelves with warm, soapy water, rinse, and dry. Vacuum condenser coil and service remote connections per schedule. Use non-abrasive cleaners on the exterior and interior. Inspect door seals and replace if cracked. Regular cleaning removes bacteria, cuts grease buildup, lowers energy use, prevents breakdowns, and helps pass inspections.#@@#Additional Info#@#Howard McCray R-M32E-3-LED 38"W meat merchandiser offers remote refrigeration with R-448A valve, three LED-lit shelves, white interior/exterior, 115v/60/1-ph, 3.0 amps, 4200 BTU, CSA certified for high-volume display.#@@#General Info#@#Description #@#
Handle high product loads without sacrificing display quality. This open merchandiser delivers consistent temperature control and clear product sightlines for high-traffic counters, enabling staff to restock quickly while keeping meat visible and accessible. Remote refrigeration compatibility simplifies maintenance and reduces in-cabinet heat, aligning with operational priorities for kitchens and retail environments.
#@@# Dimensions and Capacity#@#
The unit measures 38 inches wide, 30 inches deep, and stands 72 inches high, providing substantial display capacity within a compact footprint. Operators can expect efficient use of linear space for various cut sizes and packaging formats.
#@@# Remote Refrigeration Design#@#
Engineers designed the merchandiser for remote condensing units, removing compressor heat from the display area and improving ambient comfort in service zones. Technicians can connect to existing walk-in or remote systems using the included R-448A expansion valve while selecting appropriate condensing equipment separately.
#@@# Lighting and Visibility#@#
Equipped with LED illumination on each of three adjustable shelves, the system highlights color and texture to support purchasing decisions. Managers will see reduced energy consumption from LEDs compared with older lamp types while maintaining consistent light distribution across tiers.
#@@# Electrical and Performance#@#
The cabinet operates on 115V, 60Hz, single-phase power and draws 3.0 amps, yielding a 4200 BTU rating suitable for moderate load conditions. Facilities personnel can integrate this unit into standard 115-volt circuits and accurately budget electrical demand.
#@@# Construction and Finish#@#
Manufacturers finished both interior and exterior surfaces in white to promote product contrast and simplify cleaning protocols. Service crews will appreciate accessible interiors and shelf adjustability when performing routine sanitation and merchandising changes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service personnel should inspect condenser coil fins monthly and remove debris to maintain 4200 BTU heat transfer efficiency. Rotate shelves and clean with mild detergent; rinse and dry before reinstalling. Verify door gaskets for compression and replace if cracked. Confirm remote refrigeration connections and R-448A expansion valve tightness; leak-test fittings after service. Measure voltage and amperage at 115v/60/1-ph; record readings and tighten electrical terminals quarterly.