Stop sacrificing display capacity for product integrity. This 146" wide open meat merchandiser delivers consistent refrigeration performance and professional presentation in high-traffic operations. It supports remote condensing systems and offers integrated LED illumination for clear product viewing.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove product. Wipe stainless steel interior and exterior with mild detergent and a soft cloth. Clean shelves with warm, soapy water, rinse and dry. Vacuum condenser coils monthly to improve efficiency. Flush drain lines and check R-448A fittings for leaks. Remove grease from vents and fans to reduce fire risk. Inspect door seals and replace worn gaskets. Record cleaning dates to meet CSA and health inspection requirements.#@@#Additional Info#@#Howard McCray R-M32E-12-S-LED 146"W meat merchandiser supports remote refrigeration (condensing units not included) and uses R-448A; stainless steel, three adjustable LED-lit shelves, 115v/60/1-ph, 11.2 amps, 16,800 BTU, CSA certified, 1580 pounds.#@@#General Info#@#Description #@#
Stop sacrificing display capacity for product integrity. This 146" wide open meat merchandiser delivers consistent refrigeration performance and professional presentation in high-traffic operations. It supports remote condensing systems and offers integrated LED illumination for clear product viewing.
#@@# Appearance Integrity#@#
The stainless steel exterior and interior provide a corrosion-resistant contact surface that simplifies sanitation and supports daily cleaning protocols. Operators maintain visual consistency across the line while reducing long-term surface wear.
#@@# Remote Refrigeration#@#
Configured for remote refrigeration, the unit accepts external condensing units, allowing facilities to centralize cooling and reduce onsite heat load. Engineers gain flexibility when matching capacity to existing plant infrastructure, while the supplied R-448A expansion valve ensures compatibility with modern refrigerants.
#@@# Illuminated Shelving#@#
Three adjustable tiers include lights to enhance product visibility and encourage sales through targeted illumination. Merchandisers can adjust shelf spacing to accommodate varied cut sizes while maintaining consistent lighting across the display area.
#@@# Electrical Specification#@#
Designed for standard commercial power, the cabinet operates at 115v/60/1-ph and draws 11.2 amps, minimizing electrical upgrades in most kitchens. Technicians can plan installations quickly with the clear voltage and phase requirements.
#@@# Thermal Capacity#@#
The system provides 16,800 BTU of cooling capacity to maintain steady temperatures for raw and packaged meats when paired with an appropriately sized remote condensing unit. Refrigeration teams can preserve product quality and reduce temperature fluctuation risk during peak loading.
#@@# Field Serviceability#@#
Removable components and a common-service refrigeration interface simplify preventive maintenance and reduce downtime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly; remove dust with a soft brush or vacuum to maintain efficiency. Wipe stainless steel surfaces with a mild detergent, then dry with a lint-free cloth to prevent corrosion. Ensure the door clears and seals evenly; replace gaskets if torn. Check refrigerant lines and expansion valve connections for leaks and proper R-448A charge; retain a CSA-qualified technician for remote condensing unit service. Monitor amp draw monthly.