Stop sacrificing display capacity for temperature control. This open meat merchandiser offers sustained cold storage, an expansive presentation area, and service-ready lighting to support high-volume retail and foodservice operations. Owners and operators benefit from precise refrigeration compatibility and robust electrical specifications for predictable integration into existing remote systems.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all product. Empty drip trays and lift out the three adjustable shelves. Clean interior surfaces with a mild soap solution and a soft cloth, rinse and dry. Wipe exterior with a non-abrasive cleaner. Brush condenser coils on remote unit per manufacturer schedule to improve efficiency. Inspect door seals and replace if worn. Follow CSA and local food safety rules to prevent contamination, fires, higher utility use, and equipment failure.#@@#Additional Info#@#Howard McCray R-M32E-12-LED 146"W meat merchandiser offers a 146" open-front display for remote refrigeration. It includes LED-lit, adjustable shelving, a white exterior, black interior, 115v/60/1-ph, 11.2 amps, 16,800 BTU, CSA certified.#@@#General Info#@#Description #@#
Stop sacrificing display capacity for temperature control. This open meat merchandiser offers sustained cold storage, an expansive presentation area, and service-ready lighting to support high-volume retail and foodservice operations. Owners and operators benefit from precise refrigeration compatibility and robust electrical specifications for predictable integration into existing remote systems.
#@@# Remote Refrigeration#@#
Designed for remote condensing connections, this unit operates with R-448A and ships with an expansion valve to simplify commissioning. Technicians can pair the merchandiser with appropriately sized condensing units to maintain targeted product temperatures while minimizing onsite modification time.
#@@# Expanded Presentation Area#@#
A 146-inch width provides a continuous product run that supports large format cuts and case-ready packaging without visual interruption. Merchandising teams benefit from uninterrupted sightlines and product segmentation across a 3-tier shelving arrangement engineered for straightforward restocking.
#@@# Integrated LED Illumination#@#
LED lights across three adjustable shelves provide consistent, energy-efficient illumination that enhances product visibility while reducing heat load inside the cabinet. Staff can inspect products without opening doors, preserving cold chain integrity and decreasing compressor cycles.
#@@# Electrical Compatibility#@#
The merchandiser requires 115v, 60 Hz, single-phase service and draws 11.2 amps under normal operation for straightforward integration into standard commercial circuits. Facilities planning can allocate a dedicated branch circuit to avoid nuisance tripping and ensure continuous operation during peak hours.
#@@# Thermal Capacity#@#
Rated at 16,800 BTU, the cabinet supports sustained cooling demands for high-density meat display when matched with an adequate remote condensing system.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Howard McCray R-M32E-12-LED by cleaning condenser coils monthly to preserve heat exchange efficiency. Inspect door gaskets weekly and replace torn seals to prevent airflow loss. Defrost evaporator per service manual and verify proper drainage. Clean LED fixtures and shelf surfaces with mild detergent; avoid abrasive cleaners. Check refrigerant lines and expansion valve connections for leaks; schedule certified CSA technician service annually.