Stop settling for cramped displays that underdeliver. This open merchandiser is designed for high-volume meat presentation, featuring an impressive 146 inches of product exposure, LED illumination, and a configuration tailored for remote refrigeration setups. Service teams benefit from a durable, energy-efficient display that integrates seamlessly with remote condensing systems while providing clear sight lines and organized shelving for streamlined stocking and rotation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power before cleaning. Remove all product and shelves. Mix mild detergent with warm water (use gallons or liters as needed) and wipe interior with soft cloth. Scrub shelves and drains; rinse and dry fully. Clean condenser coils regularly to maintain efficiency and reduce amperage draw. Degrease vents and exterior with non-abrasive cleaner. Inspect seals and repair or replace to prevent leaks. Follow CSA guidelines and restart only when unit is completely dry.#@@#Additional Info#@#Howard McCray R-M32E-12-B-LED 146"W open meat merchandiser offers remote refrigeration, R-448A valve, three adjustable LED shelves, black interior/exterior, 115v/60/1-ph at 11.2 amps, 16,800 BTU, CSA certified, 30" depth, 1580 pounds.#@@#General Info#@#Description #@#
Stop settling for cramped displays that underdeliver. This open merchandiser is designed for high-volume meat presentation, featuring an impressive 146 inches of product exposure, LED illumination, and a configuration tailored for remote refrigeration setups. Service teams benefit from a durable, energy-efficient display that integrates seamlessly with remote condensing systems while providing clear sight lines and organized shelving for streamlined stocking and rotation.
#@@# Power-Dense Cooling#@#
Remote refrigeration architecture supports substantial load handling while isolating heat and noise from the sales floor. Engineers specify the unit for R-448A use and include an expansion valve for precise thermal control, ensuring consistent product temperatures across the entire 146 inches of display.
#@@# Integrated LED Illumination#@#
LED lights are positioned above each shelf tier to deliver uniform, low-heat illumination that preserves product quality. Staff enjoy reduced maintenance and lower electrical consumption compared to traditional lighting, while managers notice improved visibility for merchandising checks.
#@@# Three-Tier Display#@#
Three adjustable shelves create a 3-tier presentation that optimizes product facings and inventory turnover. Merchandisers can easily rearrange shelf heights to accommodate various cuts, packages, or trays while maintaining unobstructed sight lines for customers and staff.
#@@# Robust Electrical Design#@#
The unit operates on 115v at 11.2 amps and a 1-Ph 60 hertz supply, aligning with standard commercial circuits to simplify installation. Technicians appreciate the predictable electrical load, which aids in accurate breaker sizing and minimizes commissioning time.
#@@# Durable Finish Package#@#
The black exterior and interior finishes provide a neutral, professional backdrop that resists staining and simplifies daily cleaning routines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove dust with a soft brush to maintain heat transfer efficiency. Clean interior surfaces with a mild detergent and warm water; rinse and dry to prevent corrosion. Sanitize shelves and pans after each product rotation using an approved food‑service sanitizer. Verify door gaskets for tears and replace when compression falls below specification. Schedule qualified technicians for remote refrigeration checks and refrigerant R-448A leak tests every six months.