Stop sacrificing display capacity for consistent temperature control. This open meat merchandiser combines an expansive presentation area with remote refrigeration capability to support continuous high-volume operations while maintaining product integrity and visibility. Designed for commercial kitchens, supermarket meat counters, and foodservice operators, the unit features three tiers of illuminated shelving and a robust electrical profile that integrates seamlessly with centralized cooling systems.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove all product and shelves. Wash shelves with warm, soapy water, rinse and dry. Sanitize interior surfaces with a food-safe sanitizer following label dilution. Clean condenser coils and vents with a brush to maintain 115v efficiency and lower energy use. Remove grease from ledges and drains to reduce fire risk. Inspect door seals; replace if cracked. Reinstall shelves when dry and reconnect power after confirming no moisture remains.#@@#Additional Info#@#Howard McCray R-M32E-10-LED 122"W meat merchandiser operates on 115v/60/1-Ph, draws 8.6 amps, and delivers 14,000 BTU; includes R-448A valve, three LED-lit shelves, white interior/exterior, and CSA compliance.#@@#General Info#@#Description #@#
Stop sacrificing display capacity for consistent temperature control. This open meat merchandiser combines an expansive presentation area with remote refrigeration capability to support continuous high-volume operations while maintaining product integrity and visibility. Designed for commercial kitchens, supermarket meat counters, and foodservice operators, the unit features three tiers of illuminated shelving and a robust electrical profile that integrates seamlessly with centralized cooling systems.
#@@# Width And Capacity#@#
The 122-inch nominal width creates a broad presentation surface that reduces staging time and increases throughput for high-transaction environments. Operators gain more linear display area for packaged cuts and prepared items, enabling organized merchandising and simplified inventory rotation.
#@@# Remote Refrigeration Design#@#
Engineers designed the cabinet for remote condensing systems, allowing facilities to centralize cooling and reduce in-case noise and heat load. Technicians can connect external condensing units and expansion valves for flexibility in system selection and simplified maintenance access.
#@@# LED Shelf Lighting#@#
Integrated LED lighting illuminates the three adjustable shelves to improve product visibility and color rendition while lowering electrical draw compared to fluorescent options. Staff experience clearer inspection conditions, and managers benefit from consistent display lighting that supports merchandising standards.
#@@# Temperature Control Hardware#@#
The system ships with an R-448A expansion valve and accepts remote refrigeration hookups to maintain targeted temperatures for perishable proteins. Maintenance teams benefit from standardized refrigerant use and accessible service points that align with common commercial refrigeration practices.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils every 30 days and remove debris with a soft brush or vacuum to maintain 122"W open merchandiser efficiency. Clean interior surfaces and shelves with mild detergent and warm water; rinse and dry before restocking. Check door seals and gaskets for tears; replace if compression fails. Confirm refrigerant connections and remote condensing unit mounts for leaks and vibration. Schedule professional service for 115v electrical checks and refrigerant diagnostics every 12 months.