Built for high-traffic meat counters and deli islands, this open merchandiser combines continuous product visibility with robust refrigeration performance to support steady retail throughput. It delivers a wide 122-inch merchandising zone with three illuminated tiers that maintain display integrity while operators replenish stock rapidly. Engineers designed the unit for remote refrigeration systems, allowing flexible placement and simplified service access.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove product. Wipe interior and shelves with a mild detergent solution and a soft cloth. Rinse surfaces and dry completely to prevent corrosion. Clean condenser coils and vents to maintain efficiency and lower utility use. Degrease surrounding work areas to reduce fire risk. Inspect door seals and replace if worn. Schedule regular cleaning to reduce bacteria, prevent equipment wear, and help pass CSA and health inspections.#@@#Additional Info#@#Howard McCray R-M32E-10-B-LED 122"W meat merchandiser offers remote refrigeration and 3 adjustable LED shelves for visibility.#@@#General Info#@#Description #@#
Built for high-traffic meat counters and deli islands, this open merchandiser combines continuous product visibility with robust refrigeration performance to support steady retail throughput. It delivers a wide 122-inch merchandising zone with three illuminated tiers that maintain display integrity while operators replenish stock rapidly. Engineers designed the unit for remote refrigeration systems, allowing flexible placement and simplified service access.
#@@# Shelf Lighting#@#
LED illumination spans all tiers to present cuts and prepared trays with uniform light that reduces hot spots. The lighting integrates into the shelf design and consumes minimal amperage, supporting 115v, 8.6 amp circuits without additional load.
#@@# Tiered Display#@#
Three adjustable shelves create a three-tier presentation that accommodates mixed package heights and tray depths. Staff can reposition shelves to optimize face-out presentation and maximize sellable surface area in a 122-inch width.
#@@# Remote Refrigeration#@#
The cabinet requires remote refrigeration, which separates condensing equipment and reduces on-floor heat and noise. Facilities gain flexibility to match remote condensing capacity to peak load and simplify preventative maintenance without interrupting display operations.
#@@# Black Finish#@#
Black exterior and interior finishes deliver a consistent visual backdrop that focuses attention on product color and texture. The finish resists stains and supports routine cleaning protocols common in retail meat operations.
#@@# Electrical Compatibility#@#
This merchandiser operates on 115v, 60 hertz, single-phase power drawing 8.6 amps, enabling straightforward integration into typical commercial circuits. Technicians can size feeder wiring and breakers using standard electrical tables for reliable startup and safe operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform routine coil cleaning monthly to maintain condenser efficiency and prevent compressor strain. Inspect and tighten electrical connections, verifying 115v, 60 hertz, 1-Ph wiring and 8.6 amp load to avoid overheating. Clean interior surfaces and (3) adjustable shelves with mild detergent; rinse and dry to prevent corrosion. Check door seals and framing for gaps; replace damaged gaskets. Schedule professional refrigerant leak tests for R-448A and confirm remote unit operation.