Stop sacrificing display for capacity. This 50" open merchandiser offers a focused refrigerated presentation that supports continuous self-service while maintaining consistent temperatures for dairy, prepared foods, and grab-and-go items. Designed for remote refrigeration, it accommodates R-448A systems and integrates into centralized cooling setups without compromising accessibility or visual clarity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all product. Wipe stainless steel interior and exterior with a mild detergent and soft cloth. Clean shelves in warm, soapy water and dry completely. Vacuum condenser coils and check R-448A connections; keep vents clear to prevent grease buildup and fires. Inspect door seals and electrical cord for wear; replace damaged parts. Run system dry before reconnecting power. Regular cleaning prevents contamination, lowers energy use, and reduces repair risk.#@@#Additional Info#@#Howard McCray R-D32E-4-S-LED 50" W Dairy Open Merchandiser is a 50" open-front display for remote refrigeration.#@@#General Info#@#Description #@#
Stop sacrificing display for capacity. This 50" open merchandiser offers a focused refrigerated presentation that supports continuous self-service while maintaining consistent temperatures for dairy, prepared foods, and grab-and-go items. Designed for remote refrigeration, it accommodates R-448A systems and integrates into centralized cooling setups without compromising accessibility or visual clarity.
#@@# Width Fifty Inches#@#
The unit provides a 50-inch storefront that maximizes product frontage while fitting standard counter runs. Operators gain a broad shelving area to present multiple SKUs and streamline customer selection.
#@@# Remote Refrigeration#@#
The merchandiser connects to remote condensing units, allowing facilities to centralize cooling and reduce on-floor heat and noise. Technicians can service the refrigeration plant separately while the cabinet remains in continuous operation.
#@@# LED Shelf Lighting#@#
Built-in LED lights illuminate three adjustable shelves to enhance product visibility and color fidelity. Staff can arrange items under uniform lighting that supports merchandising and reduces lamp replacement frequency.
#@@# Stainless Steel Interior#@#
Manufactured with stainless steel inside and out, the cabinet resists corrosion and simplifies cleaning protocols required in foodservice and institutional settings. Maintenance teams will spend less time on sanitation while preserving hygienic surfaces.
#@@# Electrical Efficiency#@#
The unit operates on 115v/60/1-Ph at 3.0 amps and produces 5200 BTU, offering straightforward integration with standard facility electrical systems. Engineers can plan load calculations with clear voltage and current specifications.
#@@# Price Tag Molding#@#
Integrated price tag molding across shelf fronts provides organized labeling and compliance with retail pricing practices. Managers achieve clear customer communication and consistent shelf labeling without ad hoc fixtures.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly; remove dust with a soft brush or vacuum for heat transfer. Clean stainless steel interior and exterior with a mild detergent and a soft cloth; rinse and dry to avoid streaks. Check door clearance and adjust leveling feet for a proper seal. Replace worn gaskets and inspect shelf supports for corrosion. Schedule quarterly professional checks of remote refrigeration connections and expansion valve for reliable operation.