Stop sacrificing display capacity for consistent cooling. This open merchandiser delivers continuous product visibility across a 146" span while maintaining refrigerated temperatures for high-volume dairy, bakery, and grab-and-go operations. Designed for remote refrigeration systems and specified for professional foodservice environments, the unit supports efficient stocking and customer self-service without compromising thermal performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and remove all products. Wipe interior and shelves with mild soap and warm water; rinse and dry. Clean condenser coils every month to maintain efficiency and lower energy use. Remove grease from vents and oven surrounds with degreaser to reduce fire risk. Inspect door seals and repair worn gaskets to prevent leaks. Sanitize food-contact surfaces with approved solution to remove bacteria and meet CSA and health inspections.#@@#Additional Info#@#Howard McCray R-D32E-12-LED 146" W Dairy Open Merchandiser features a 146" open-front display for remote systems. It has R-448A valve, LED lighting, price tag molding, three adjustable shelves, and operates at 115v/60/1-Ph, 11.2 amps, 15,600 BTU.#@@#General Info#@#Description #@#
Stop sacrificing display capacity for consistent cooling. This open merchandiser delivers continuous product visibility across a 146" span while maintaining refrigerated temperatures for high-volume dairy, bakery, and grab-and-go operations. Designed for remote refrigeration systems and specified for professional foodservice environments, the unit supports efficient stocking and customer self-service without compromising thermal performance.
#@@# Remote Refrigeration#@#
Remote refrigeration design allows connection to external condensing units, enabling centralized plant HVAC management and quieter front-of-house operation. Field technicians install the system using the provided R-448A expansion valve while the condensing unit and hookups remain separate for flexible site integration.
#@@# Wide Open Display#@#
A 146" wide open front maximizes frontage and product exposure, facilitating impulse purchases and efficient customer flow. Merchandisers benefit from an unobstructed view across three tiers of shelving, reducing service interruptions and improving selectivity.
#@@# LED Shelf Lighting#@#
Integrated LED lighting illuminates all three adjustable shelves, enhancing product visibility and color fidelity while minimizing energy draw. Staff gain consistent shelf illumination that supports merchandising standards and simplifies visual inventory checks.
#@@# Adjustable Shelving#@#
Three adjustable shelves accommodate varied package heights and seasonal assortments, delivering layout flexibility for dairy, bakery, or prepared food assortments. Managers reposition shelves quickly to optimize facings and turnover without tools.
#@@# White Interior Finish#@#
The white interior provides a neutral, sanitary backdrop that highlights product presentation and simplifies cleanliness inspections. Maintenance teams perform visual checks more effectively, supporting food safety protocols and routine cleaning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove dust with a stiff brush or vacuum to maintain heat transfer. Replace or clean air filters monthly and verify remote condensing unit connections per Howard McCray specifications. Level the 146" merchandiser and tighten mounting hardware quarterly. Verify LED shelf lighting and price tag molding integrity; replace bulbs and seals as needed. Monitor amp draw (11.2 amps) and refrigerant charge (R-448A) during seasonal service intervals.