Stop compromising display capacity for temperature control. This dairy curved-end open merchandiser delivers continuous, visible refrigeration for high-traffic retail environments while supporting remote refrigeration systems and efficient LED illumination.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the merchandiser and remove all product. Wipe interior and shelves with soap and warm water; rinse and dry. Clean condenser coils monthly to improve efficiency. Degrease vents and oven surrounds to lower fire risk. Sanitize food-contact surfaces with an approved sanitizer. Inspect door seals and electrical connections; tighten or replace worn parts to avoid breakdowns. Reconnect power after the unit is fully dry.#@@#Additional Info#@#The Howard McCray R-D32E-10-LED 122" curved-end dairy merchandiser features a 3-tier open display, LED lighting, price tag molding, and remote refrigeration.#@@#General Info#@#Description #@#
Stop compromising display capacity for temperature control. This dairy curved-end open merchandiser delivers continuous, visible refrigeration for high-traffic retail environments while supporting remote refrigeration systems and efficient LED illumination.
#@@# 3-Tier Shelving#@#
Three adjustable shelves provide clear product staging and visibility across the full 122" width. Operators can reconfigure shelf heights for cartons, packaged dairy items, or prepared foods without altering the case footprint.
#@@# Remote Refrigeration Ready#@#
Designed for remote refrigeration, this unit accepts external condensing units, giving on-site technicians full control of capacity and placement. Technicians receive R-448A expansion valve compatibility to integrate with modern, lower-GWP systems.
#@@# Integrated LED Lighting#@#
LED illumination runs the length of the merchandiser to enhance product contrast and reduce energy consumption compared with legacy lighting. Staff can inspect stock quickly, and shoppers encounter consistent color rendering that supports accurate selection.
#@@# Open Front Access#@#
The open front design simplifies customer self-service and accelerates turnover during peak periods. Merchandisers maintain product accessibility while refrigeration airflow balances to preserve setpoint conditions.
#@@# Standard Electrical Profile#@#
The unit operates on 115v, 60 hertz, single-phase power drawing 8.6 amps, aligning with common floor electrical infrastructure in food service and retail facilities. Facilities managers can plan circuits and breakers with these nominal values to avoid costly rework.
#@@# Durable White Finish#@#
White interior and exterior finishes deliver a neutral presentation that complements most store layouts and simplifies daily cleaning protocols. Maintenance staff benefit from accessible surfaces and the absence of external refrigeration components inside the case.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove dust with a stiff brush to maintain efficiency. Clean interior surfaces with mild detergent and warm water; rinse and dry to prevent corrosion. Sanitize shelves and price tag molding with a food-safe sanitizer per manufacturer instructions. Verify door clearance and adjust leveling for airflow. Monitor amperage and refrigerant connections; schedule professional CSA-certified service for leak checks and expansion valve calibration.