Stop sacrificing display quality for capacity. This red meat service case combines a long viewing area with engineered temperature control to sustain product appearance and ensure food safety during peak service hours. Designed for remote refrigeration, the unit delivers consistent performance while minimizing on-site refrigeration load.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the case and remove all product. Wipe interior stainless steel with mild detergent and warm water using a soft cloth. Clean curved glass with a non-abrasive glass cleaner. Flush and dry gravity coil areas; remove debris from the full length humidity coil. Inspect door seals and exterior; use non-abrasive cleaner. Reconnect power only after unit is completely dry. Regular cleaning prevents contamination, fires, inefficiency, breakdowns, and inspection failures.#@@#Additional Info#@#The Howard McCray R-CMS40E-8C-S-LED 99.5" red meat service case features a 99-1/2" stainless steel display with curved glass, gravity coil refrigeration, and humidity coil, designed for remote R-448A systems, 115v, 1.6 amps, 2800 BTU, CSA certified.#@@#General Info#@#Description #@#
Stop sacrificing display quality for capacity. This red meat service case combines a long viewing area with engineered temperature control to sustain product appearance and ensure food safety during peak service hours. Designed for remote refrigeration, the unit delivers consistent performance while minimizing on-site refrigeration load.
#@@# Curved Glass#@#
The unit features double bend curved glass to maximize sightlines and reduce glare for customers. Curved panes also simplify cleaning and maintain a streamlined storefront appearance.
#@@# Gravity Coil#@#
A full-length gravity coil system provides steady cold distribution across the main deck for uniform product temperatures. Technicians will appreciate reduced frosting and lower maintenance compared to uneven cooling designs.
#@@# Humidity Coil#@#
An extra full-length humidity coil at the main deck preserves red meat surface moisture to limit weight loss and color degradation. Operators achieve longer display life and improved saleability without frequent repack cycles.
#@@# Stainless Exterior#@#
Stainless steel front, ends, and top deliver corrosion resistance and allow for hygienic cleaning practices in high-use settings. Facilities staff will find surfaces resist staining and withstand commercial cleaning agents.
#@@# Remote Refrigeration#@#
Remote condensing units connect to the case to remove heat from the selling area and reduce on-floor compressor noise and heat load. Installers can configure remote units to meet facility capacity while the case operates on 115v, 1.6 amps.
#@@# Service Configuration#@#
The single duty, self-service layout includes one shelf and a main deck optimized for merchandising sliced or packaged red meat. Merchandisers obtain clear product separation and efficient restocking in fast-paced retail or foodservice environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove debris to maintain heat transfer efficiency. Clean interior surfaces with a pH-neutral detergent and soft cloth; rinse and dry to prevent corrosion. Sanitize food contact areas with an EPA-registered sanitizer following dwell times. Verify door seals for tears and replace faulty gaskets to preserve temperature integrity. Level the case and confirm remote refrigeration hookups and R-448A expansion valve connections remain secure and leak-free.