For high-volume meat merchandising where product integrity and display clarity are essential, this red meat service case offers controlled humidity, consistent temperature distribution, and integrated illumination to showcase cuts with minimal maintenance. The unit supports remote refrigeration and operates on 115v/60/1-ph power, providing 2800 BTU cooling capacity while drawing 1.6 amps for efficient electrical load management. Installers will appreciate the innovative design and full-length gravity coil system that prioritize airflow uniformity across a 100.5-inch service width.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all product. Wipe stainless interior and exterior with mild soap and warm water using a soft cloth. Clean gravity coil and humidity coil with a coil brush and vacuum. Rinse surfaces, sanitize food contact areas, and dry thoroughly. Inspect door seals and glass; tighten fasteners and replace worn gaskets. Restore power after the unit is dry. Regular cleaning prevents contamination, fires, inefficiency, breakdowns, and inspection failures.#@@#Additional Info#@#Howard McCray R-CMS40E-8-S-LED 100-1/2"W Red Meat Service Case features a full-length gravity coil, extra humidity coil at the main deck, stainless steel interior and exterior, remote R-448A refrigeration, 115v, 1.6 amps.#@@#General Info#@#Description #@#
For high-volume meat merchandising where product integrity and display clarity are essential, this red meat service case offers controlled humidity, consistent temperature distribution, and integrated illumination to showcase cuts with minimal maintenance. The unit supports remote refrigeration and operates on 115v/60/1-ph power, providing 2800 BTU cooling capacity while drawing 1.6 amps for efficient electrical load management. Installers will appreciate the innovative design and full-length gravity coil system that prioritize airflow uniformity across a 100.5-inch service width.
#@@# Gravity Coil System#@#
The full-length gravity coil system evenly distributes cooled air across the main deck to minimize hot spots and preserve product color and texture. Operators can expect stable temperatures over the display area, which reduces trim loss and increases shelf life.
#@@# Humidity Control#@#
An extra full-length humidity coil at the main deck maintains moisture levels to prevent surface dehydration of red meat, supporting consistent weight and appearance. Food service managers will notice fewer rejects due to drying and enjoy a longer presentation window.
#@@# Stainless Exterior Surface#@#
The stainless steel top and exterior provide corrosion resistance and simplify surface sanitation under rigorous health protocols. Staff can complete routine cleaning more efficiently, lowering labor time and enhancing infection-control compliance.
#@@# Interior Finish And Lighting#@#
The stainless steel interior, combined with integrated LED lighting, enhances product visibility and supports hygienic conditions. Visual clarity aids merchandising decisions and assists staff during product rotation and portioning.
#@@# Remote Refrigeration Design#@#
Designed for remote condensing units, the case reduces on-floor heat load and noise while enabling centralized refrigeration management across multiple display locations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Howard McCray R-CMS40E-8-S-LED service case by inspecting the condenser and gravity coil weekly; remove debris and vacuum fins to preserve heat transfer. Flush the full-length humidity coil monthly with manufacturer-approved coil cleaner and verify drain lines remain clear. Wipe stainless steel interior and exterior with neutral detergent and soft cloth after each shift. Check door seals for compression and replace if cracking. Record amperage and temperature readings weekly.