Engineered for continuous retail service, this red meat service case combines capacity, humidity control, and remote refrigeration compatibility to preserve product appearance and yield. The unit spans 100.5 inches, incorporates a full-length gravity coil and an extra full-length humidity coil at the main deck, and operates on 115v/60/1-ph power drawing 1.6 amps to deliver stable, merchandisable temperatures for high-volume counters.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the case and remove all products. Wipe the interior and stainless top with mild soap and warm water using a soft cloth. Clean the gravity coil and humidity coil with a brush and vacuum. Defrost per manufacturer before deep cleaning. Use non-abrasive cleaners on the exterior and glass. Inspect door seals and remote refrigeration connections. Dry thoroughly before reconnecting power to prevent corrosion, reduce fire risk, and control bacteria.#@@#Additional Info#@#Howard McCray R-CMS40E-8-LED 100.#@@#General Info#@#Description #@#
Engineered for continuous retail service, this red meat service case combines capacity, humidity control, and remote refrigeration compatibility to preserve product appearance and yield. The unit spans 100.5 inches, incorporates a full-length gravity coil and an extra full-length humidity coil at the main deck, and operates on 115v/60/1-ph power drawing 1.6 amps to deliver stable, merchandisable temperatures for high-volume counters.
#@@# Width Capacity#@#
The cabinet measures 100.5 inches overall, providing an extended display area for large cuts and packaged products. This wide footprint optimizes retail presentation and reduces restocking frequency during peak service periods.
#@@# Gravity Coil System#@#
A continuous full-length gravity coil ensures even airflow across the display deck, stabilizing temperatures without forced-air fluctuations. Operators maintain consistent product surface temperatures that minimize moisture loss and color degradation.
#@@# Humidity Control#@#
An extra full-length humidity coil at the main deck provides targeted moisture management to preserve red meat texture and appearance. Facilities reduce trim loss and extend shelf life by maintaining optimal relative humidity in the product zone.
#@@# Remote Refrigeration Ready#@#
The case ships configured for remote refrigeration and includes an R448A expansion valve, allowing integration with centralized systems. Installers connect to external condensing units to minimize on-floor heat load and simplify service access.
#@@# Structural Finish#@#
The top and interior employ stainless steel and white interior surfaces, delivering durable contact zones and a neutral background that enhances product visibility. Cleaning protocols remain straightforward, supporting food safety programs in institutional and commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Howard McCray R-CMS40E-8-LED refrigeration case by cleaning the condenser coil every 90 days for heat exchange efficiency. Defrost the gravity coil monthly and inspect the humidity coil for mineral buildup; flush with an approved solution when needed. Check door seals and glass alignment weekly, replacing any damaged gaskets. Measure voltage and amperage quarterly; ensure 115v and 1.6 amps operation.