Built for high-volume meat counters where presentation and temperature control are crucial for profit, this red meat service case integrates continuous gravity coil refrigeration with targeted humidity management to maintain color and texture throughout extended service periods. Operators will benefit from consistent temperatures, reduced product waste, and enhanced product visibility, which supports upselling and expedites service during peak hours.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all product. Empty drip trays and lift front glass. Mix mild detergent with warm water (use gallons or liters as needed) and scrub interior surfaces and stainless top with a soft cloth. Rinse with clean water and dry thoroughly. Clean condenser coils and gravity coil surfaces monthly to prevent overload and lower energy use. Inspect door seals and replace if cracked. Maintain humidity coil per CSA guidelines to reduce bacteria, fires, and costly breakdowns.#@@#Additional Info#@#Howard McCray R-CMS40E-8-BE-LED 100.5"W red meat service case has a curved glass front, stainless steel top, gravity coil, and humidity coil for product preservation.#@@#General Info#@#Description #@#
Built for high-volume meat counters where presentation and temperature control are crucial for profit, this red meat service case integrates continuous gravity coil refrigeration with targeted humidity management to maintain color and texture throughout extended service periods. Operators will benefit from consistent temperatures, reduced product waste, and enhanced product visibility, which supports upselling and expedites service during peak hours.
#@@# Curved Glass#@#
The curved glass front maximizes sight lines, allowing staff to present products without obstruction. This design minimizes customer handling and supports hygiene protocols while ensuring an attractive display.
#@@# Full Length Coil#@#
A full-length gravity coil system provides even cooling across the entire deck, preventing hot spots that can lead to discoloration or moisture loss. Technicians can depend on passive airflow efficiency, which reduces the load on remote condensing equipment.
#@@# Humidity Control#@#
An extra full-length humidity coil at the main deck preserves product moisture, extending shelf life and maintaining texture. Cooks and meat specialists will experience lower trim loss and fewer returns due to dryness.
#@@# Remote Refrigeration#@#
Designed for remote refrigeration, the unit connects to centralized condensing systems, keeping heat and noise out of service areas. Facilities managers will enjoy simplified maintenance access and a reduced on-floor heat load.
#@@# Energy And Electrical#@#
The case operates on 115V, 60 hertz, single-phase power, drawing 1.6 amps and producing 2800 BTU, allowing for seamless integration into existing electrical plans. Engineers can size remote condensing and distribution circuits with clear load parameters.
#@@# Construction And Finish#@#
The stainless steel top, combined with a black exterior and white interior, offers durability while enhancing meat color for display.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser and gravity coil assemblies weekly to remove dust, ensuring efficient heat transfer and consistent temperature. Clean curved glass with nonabrasive cleaner and soft cloth; avoid ammonia on seals. Sanitize stainless steel top and interior panels after each shift with food-safe sanitizer. Verify door seals monthly and replace when seam separation exceeds 1/8 inch. Confirm remote refrigeration piping and R-448A connections are leak-free and torque fittings per specs.