Stop sacrificing display quality for capacity. This red meat service case delivers consistent temperature control, clear product presentation, and a layout engineered for high-traffic deli counters and butcher stations. Operators will appreciate the robust construction and refrigeration design tailored for remote systems.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit before cleaning. Empty all product and remove shelves; wash shelves in warm, soapy water and dry. Clean stainless steel interior with a mild detergent and soft cloth; avoid abrasive pads. Wipe curved glass with a non-ammonia glass cleaner. Vacuum condenser coils on remote units monthly; inspect and clear vents to prevent grease buildup and fire risk. Check door seals for wear and replace when gaps appear to maintain cooling efficiency and pass CSA inspections.#@@#Additional Info#@#Howard McCray R-CMS40E-6C-BE-LED 75.5"W Red Meat Service Case has a curved-glass front, stainless steel deck, gravity coil refrigeration with R-448A, remote condensing hookup, black exterior, 115v 1.3 amps, 2,100 BTU, CSA certified.#@@#General Info#@#Description #@#
Stop sacrificing display quality for capacity. This red meat service case delivers consistent temperature control, clear product presentation, and a layout engineered for high-traffic deli counters and butcher stations. Operators will appreciate the robust construction and refrigeration design tailored for remote systems.
#@@# Curved Glass#@#
The double-bend curved glass front maximizes sight lines and minimizes glare for shoppers while maintaining an open interaction zone for staff. Retail operators will present products with clarity and preserve cut presentation under consistent lighting and temperature.
#@@# Gravity Coil System#@#
A full-length gravity coil refrigeration system ensures uniform cooling across the main deck to reduce hot spots and limit product shrink. Managers will maintain product integrity across the 75.5-inch span without constant manual adjustment.
#@@# Humidity Control#@#
An extra full-length humidity coil at the main deck stabilizes moisture levels to preserve red meat texture and color during display. Chefs and buyers will see extended display life and reduced trim loss under controlled humidity conditions.
#@@# Stainless Top Construction#@#
A stainless steel top and stainless interior provide a hygienic work surface and simplify cleaning between product changeovers. Food service teams will lower sanitation time and meet regulatory cleaning protocols faster than with coated surfaces.
#@@# Remote Refrigeration Ready#@#
Designed for remote refrigeration with an included R448A expansion valve, this case supports centralized cooling plants to optimize energy use in large facilities. Facility engineers will integrate the unit into existing systems and manage condensing units for centralized maintenance.
#@@# Electrical Efficiency#@#
The unit operates on 115v, draws 1.3 amps, and produces 2100 BTU, enabling straightforward hookup with standard single-phase power in commercial settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean condenser coils monthly for airflow and cooling efficiency. Inspect door gaskets weekly; replace any cracked or deformed ones to maintain temperature control. Sanitize stainless steel interiors and shelves after each shift with food-safe detergent and warm water; rinse and dry to prevent corrosion. Flush drain lines and clear the gravity coil system quarterly to avoid blockages. Verify electrical connections and confirm 115v supply during service.