Stop compromising presentation for capacity. This red meat service case combines targeted temperature control and display-grade styling to showcase cuts clearly while supporting continuous service in deli and meat department environments. Designed for remote refrigeration, the unit delivers consistent cooling performance and visual access that enhances merchandising and inventory turnover.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the case and remove product. Wipe interior with mild soap and warm water; rinse and dry. Clean stainless steel exterior with non-abrasive cleaner. Vacuum condenser coils regularly to maintain efficiency. Remove visible grease from oven and vents with degreaser to reduce fire risk. Inspect seals and humidity coil; replace worn parts. Follow CSA and local health rules to prevent contamination, lower utility use, and avoid equipment failure.#@@#Additional Info#@#Howard McCray R-CMS40E-4C-S-LED 51-1/2"W red meat case features 51.5" width, stainless steel interior/exterior, double bend curved glass, gravity coil, humidity coil, remote refrigeration with R-448A, 115v 0.8 amps, 1400 BTU, CSA certified.#@@#General Info#@#Description #@#
Stop compromising presentation for capacity. This red meat service case combines targeted temperature control and display-grade styling to showcase cuts clearly while supporting continuous service in deli and meat department environments. Designed for remote refrigeration, the unit delivers consistent cooling performance and visual access that enhances merchandising and inventory turnover.
#@@# Curved Glass#@#
The unit features double bend curved glass to maximize sight lines and minimize glare for customers and staff. Operators will gain full product visibility without sacrificing temperature integrity.
#@@# Gravity Coil System#@#
A full-length gravity coil system ensures even cold distribution across the main deck, keeping product temperatures stable during high traffic periods. Technicians will appreciate the passive design that reduces mechanical complexity and simplifies servicing.
#@@# Humidity Control#@#
An extra full-length humidity coil at the main deck prevents surface drying and preserves meat appearance and yield. Managers will maintain longer display life and reduce trim loss through controlled humidity.
#@@# Stainless Steel Finish#@#
The stainless steel top, along with stainless steel exterior and interior, offers corrosion resistance and straightforward sanitation. Culinary teams will complete cleaning cycles faster and meet health code inspections with less effort.
#@@# Remote Refrigeration#@#
Configured for remote refrigeration with an R448A expansion valve included, the case integrates into central systems to improve plant efficiency. Facility planners will centralize condensing loads and minimize heat rejection in front-of-house areas.
#@@# Electrical Specifications#@#
The case operates on 115v, 0.8 amps, and 60 hertz with single-phase power, keeping utility requirements predictable. Engineers will size circuits easily and coordinate with remote condensing equipment for balanced electrical loads.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Howard McCray R-CMS40E-4C-S-LED service case by cleaning condenser coils monthly to preserve heat exchange efficiency. Inspect and clean the curved glass with nonabrasive cleaner and soft cloth to prevent scratches. Flush gravity coil drain lines quarterly and verify R-448A charge with certified technician. Lubricate hinges and test door seals weekly; replace damaged gaskets immediately. Record voltage, amps, and temperature logs for preventive diagnostics.