Stop trading presentation for performance. This red meat service case pairs targeted temperature control with a merchandising profile engineered for high-volume foodservice operations, delivering reliable hold and clear product visibility for delis, butcher counters, and institutional kitchens. Designed for remote refrigeration, the unit combines a gravity coil system and an extra full-length humidity coil to maintain color and texture for fresh cuts while supporting extended display periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and empty display. Remove trays and wash with warm, soapy water; rinse and dry. Wipe interior and stainless top using a mild detergent; avoid abrasive pads. Clean curved glass with non-ammonia cleaner and soft cloth. Vacuum condenser coils and check gravity coil and humidity coil for buildup; clean coils and filters to maintain efficiency and lower energy use. Inspect door seals; replace if cracked. Reconnect power after unit is fully dry.#@@#Additional Info#@#Howard McCray R-CMS40E-4C-LED 51.5"W red meat service case features a 51-1/2" display with curved glass, gravity coil refrigeration, and a full-length humidity coil.#@@#General Info#@#Description #@#
Stop trading presentation for performance. This red meat service case pairs targeted temperature control with a merchandising profile engineered for high-volume foodservice operations, delivering reliable hold and clear product visibility for delis, butcher counters, and institutional kitchens. Designed for remote refrigeration, the unit combines a gravity coil system and an extra full-length humidity coil to maintain color and texture for fresh cuts while supporting extended display periods.
#@@# Curved Glass#@#
Single duty curved glass provides a continuous viewing plane that enhances product exposure and reduces reflection. Installers will appreciate the double bend design that integrates seamlessly with counters while preserving access for service staff.
#@@# Gravity Coil System#@#
A full-length gravity coil delivers consistent cold across the display deck by promoting natural airflow and minimizing cold spots. Operators will experience more uniform temperature distribution, which reduces trim waste and stabilizes storage conditions.
#@@# Humidity Control#@#
An extra full-length humidity coil at the main deck actively moderates surface moisture to preserve meat color and texture. Operators benefit from extended display life for fresh cuts and reduced product shrink due to dehydration.
#@@# Remote Refrigeration#@#
The unit ships configured for remote condensing systems and includes an R448A expansion valve to support modern refrigerant strategies. Facilities maintain flexibility to connect to centralized chilling infrastructure while adhering to regulatory refrigerant preferences.
#@@# Durable Construction#@#
The stainless steel top with a white exterior and interior provides a serviceable finish that resists corrosion and simplifies cleaning routines. Maintenance teams find degreasing and sanitizing straightforward, which shortens turnaround during busy shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove dust with a soft brush to maintain airflow and reduce energy use. Clean curved glass and surfaces with mild detergent and a nonabrasive cloth; rinse and dry to avoid streaks. Check door seals for compression and replace worn gaskets to ensure consistent temperature. Monitor refrigerant lines and connections for leaks; engage certified CSA technicians for service. Level the unit and check drain lines monthly to prevent pooling.