Stop compromising on display and freshness. This meat service case delivers controlled temperature, clear product visibility, and scale-ready capacity in a single unit. Foodservice teams will maintain consistent humidity and product rotation while operating a refrigeration system designed for remote configurations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the case and remove product. Mix mild detergent with warm water (use gallons or liters as needed). Wipe curved glass, stainless top, interior and shelf with a soft cloth; scrub gravity coils and humidity coil gently. Rinse surfaces and dry completely. Clean condenser and remote hookups per CSA guidelines to prevent grease buildup and fire risk. Inspect seals and replace worn parts. Regular cleaning removes bacteria, lowers energy use, and reduces repair needs.#@@#Additional Info#@#Howard McCray R-CMS40E-4C-BE-LED red meat case features 51.5" width, curved glass front, stainless steel top, black exterior, white interior, gravity coil refrigeration, remote R-448A system, expansion valve, 115v, 0.8 amps, 1400 BTU, CSA certified.#@@#General Info#@#Description #@#
Stop compromising on display and freshness. This meat service case delivers controlled temperature, clear product visibility, and scale-ready capacity in a single unit. Foodservice teams will maintain consistent humidity and product rotation while operating a refrigeration system designed for remote configurations.
#@@# Curved Glass#@#
The double bend curved glass provides uninterrupted sightlines for customers and staff, maximizing product exposure while minimizing reflections. Technicians will appreciate the tempered construction that simplifies cleaning and resists thermal stress.
#@@# Gravity Coil System#@#
A full-length gravity coil system ensures even air distribution across the main deck, maintaining stable temperatures throughout the display area. Operators will experience reduced hot spots and lower spoilage rates thanks to predictable airflow.
#@@# Humidity Control#@#
An extra full-length humidity coil at the main deck preserves meat appearance and weight by controlling surface moisture. Purchasing managers will see improved yield retention and extended hold times for high-margin items.
#@@# Remote Refrigeration#@#
The unit supports remote condensing setups and ships with an R448A expansion valve to integrate into centralized systems. Engineers will gain flexibility in plant layout and reduce on-floor heat load by locating compressors off-site.
#@@# Durable Finishes#@#
A stainless steel top, black exterior, and white interior combine to create robust hygiene surfaces and a professional presentation. Cleaning crews will complete sanitation cycles faster while staff maintain a consistent retail aesthetic.
#@@# Electrical Efficiency#@#
The case operates on 115v, draws 0.8 amps, and produces 1400 BTU, delivering predictable power consumption for planning. Facilities managers will size circuits and backup power with confidence based on these nominal ratings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove dust with a soft brush to maintain efficiency. Clean surfaces with a mild detergent and rinse; avoid abrasive pads. Sanitize shelves and trays after each shift with food-safe sanitizer, following dwell times. Check door seals monthly for gaps and replace worn gaskets. Verify refrigeration lines and R-448A connections during service to prevent pressure loss. Level the unit and confirm 115v supply and 0.8 amp draw.