Stop sacrificing durability for aesthetics. This red meat service case combines robust stainless-steel construction with a full-length gravity coil system and dedicated humidity control, ensuring consistent and visually appealing protein displays. Designed for remote refrigeration and engineered for frequent service, the unit supports high-throughput retail and foodservice operations without compromising product quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all product. Use a mild detergent and warm water to wipe stainless interior and exterior with a soft cloth. Clean the gravity coil and condenser lines on a scheduled basis to maintain efficiency and reduce energy use. Scrub the humidity coil on the main deck gently to remove buildup. Rinse surfaces and dry completely. Check door seals and replace if worn. Reconnect power only when the case is fully dry.#@@#Additional Info#@#Howard McCray R-CMS40E-4-S-LED 52-1/2"W red meat service case offers remote refrigeration with a gravity coil, stainless steel interior and exterior, and straight glass front.#@@#General Info#@#Description #@#
Stop sacrificing durability for aesthetics. This red meat service case combines robust stainless-steel construction with a full-length gravity coil system and dedicated humidity control, ensuring consistent and visually appealing protein displays. Designed for remote refrigeration and engineered for frequent service, the unit supports high-throughput retail and foodservice operations without compromising product quality.
#@@# Stainless Construction#@#
The exterior and interior utilize corrosion-resistant stainless steel, capable of withstanding daily cleaning and heavy use. This material minimizes maintenance time and maintains hygienic surfaces in high-traffic environments.
#@@# Gravity Coil System#@#
A full-length gravity coil ensures even temperature distribution across the main deck, effectively reducing cold spots. Consistent airflow helps preserve the color and texture of cuts while minimizing product trim loss.
#@@# Humidity Coil Control#@#
An additional full-length humidity coil at the main deck maintains surface moisture balance, preventing product dehydration. Operators benefit from longer display life for meat cuts and reduced shrink rates during extended service periods.
#@@# Remote Refrigeration#@#
The unit accommodates remote condensing hookups, isolating heat and mechanical noise from the sales floor. Remote operation simplifies service access and enhances ambient comfort in front-of-house areas.
#@@# Electrical Efficiency#@#
The case operates on 115v, 60 hertz, single-phase power, drawing 0.8 amps and producing 1400 BTU output, allowing for seamless integration with existing electrical infrastructure. Facilities achieve stable performance while monitoring load requirements for multiple units.
#@@# Service Configuration#@#
A single duty, self-service layout with straight glass facilitates direct customer interaction and product access. The single shelf layout supports organized merchandising while streamlining restock routines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean condenser coils weekly to maintain 1400 BTU performance and reduce compressor load. Wipe stainless steel interior and exterior with a pH-neutral detergent and soft cloth; rinse and dry to prevent corrosion. Inspect and lubricate door gaskets monthly; replace seals showing tears or loss of elasticity. Flush drain lines quarterly and verify remote refrigeration hookups for leaks and proper oil return. Log maintenance actions for CSA compliance and asset tracking.