Serve quality cuts consistently with this commercial red meat service case designed for continuous operation in high-traffic retail and foodservice environments. Built for remote refrigeration, it features a full-length gravity coil system along with an additional full-length humidity coil at the main deck. This unit maintains precise display temperatures and product humidity, ensuring extended shelf life and visual appeal. Engineering emphasizes serviceability and energy efficiency, including an R-448A expansion valve and 115v electrical compatibility.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the case and remove all product. Mix mild detergent with warm water and scrub interior and shelves with a soft cloth. Rinse and dry thoroughly to prevent bacterial growth. Clean condenser coils and gravity and humidity coils monthly to maintain efficiency and reduce fire risk. Inspect door seals and curved glass for damage; replace if worn. Use non-abrasive cleaners on stainless steel top and black exterior to avoid scratches. Follow CSA and manufacturer specs before reconnecting power.#@@#Additional Info#@#Howard McCray R-CMS40E-4-BE-LED 52.5" red meat service case has a curved glass front, stainless steel top, black exterior, and white interior.#@@#General Info#@#Description #@#
Serve quality cuts consistently with this commercial red meat service case designed for continuous operation in high-traffic retail and foodservice environments. Built for remote refrigeration, it features a full-length gravity coil system along with an additional full-length humidity coil at the main deck. This unit maintains precise display temperatures and product humidity, ensuring extended shelf life and visual appeal. Engineering emphasizes serviceability and energy efficiency, including an R-448A expansion valve and 115v electrical compatibility.
#@@# Front Curved Glass#@#
Curved front glass presents products clearly while minimizing cold air loss to the sales floor, enhancing temperature stability for high-value proteins. Cleaning crews can access the interior quickly for sanitation, reducing downtime during peak service hours.
#@@# Gravity Coil System#@#
A full-length gravity coil system evenly distributes cooling across the entire deck, preventing hot spots and ensuring uniform display temperatures. Operators achieve consistent product safety without frequent adjustments to controls.
#@@# Humidity Control Deck#@#
An extra full-length humidity coil at the main deck maintains surface moisture, as red meat requires controlled humidity to preserve texture and color. Merchandising teams can retain product appearance for longer periods, reducing shrink from dehydration.
#@@# Remote Refrigeration Ready#@#
The remote refrigeration configuration reduces on-site heat load and noise in customer areas while allowing technicians to position condensing units for optimal plant layout. Facilities gain flexibility in equipment placement and maintenance access.
#@@# Robust Construction#@#
A stainless steel top with a black exterior and white interior combines durability with a neutral aesthetic that integrates into varied sales environments. Staff benefit from a corrosion-resistant work surface that simplifies daily cleaning and withstands heavy use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly; remove dust with a soft brush and low-pressure vacuum to maintain efficiency. Drain and flush the gravity coil system quarterly to prevent scale; follow refrigerant-handling protocols for R-448A and isolate remote refrigeration before service. Verify door seals and glass alignment weekly; replace worn gaskets to maintain humidity control. Record amperage and 115v supply stability during weekly checks; schedule CSA-certified technician service annually.