Built for continuous service in busy meat departments, this remote refrigeration service case combines capacity with controlled humidity to keep cuts stable and appealing. Professionals will appreciate the full-length gravity coil and an additional humidity coil at the main deck, which maintain product texture and color while minimizing trim loss. Engineers designed the unit for remote condensing systems and included an R448A expansion valve to simplify field hookups and ensure compliance with modern refrigerant standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the case and remove all product. Mix mild detergent with warm water (use gallons or liters as needed) and wipe interior and stainless steel surfaces with a soft cloth. Clean gravity coils and humidity coil from debris; inspect condenser hook ups on remote units. Use non-abrasive cleaners on exterior glass and steel. Rinse, dry thoroughly, and verify door seals. Regular cleaning prevents bacteria, reduces fire risk from grease, lowers energy use, and extends equipment life.#@@#Additional Info#@#Howard McCray’s R-CMS40E-12-S-LED 148-1/2"W red meat case has stainless steel interior and exterior, straight glass front, gravity coil refrigeration, and is remote refrigeration ready with R-448A valve.#@@#General Info#@#Description #@#
Built for continuous service in busy meat departments, this remote refrigeration service case combines capacity with controlled humidity to keep cuts stable and appealing. Professionals will appreciate the full-length gravity coil and an additional humidity coil at the main deck, which maintain product texture and color while minimizing trim loss. Engineers designed the unit for remote condensing systems and included an R448A expansion valve to simplify field hookups and ensure compliance with modern refrigerant standards.
#@@# Display Efficiency#@#
The straight glass front and 148.5-inch width maximize display space and sight lines, enhancing sell-through on high-demand items. Technicians can stage more product per linear foot while customers view selections without obstruction.
#@@# Humidity Control#@#
An extra full-length humidity coil at the main deck maintains surface moisture and slows weight loss in exposed cuts. Operators will experience extended hold times and reduced shrink compared to dry displays.
#@@# Refrigeration Architecture#@#
The full-length gravity coil system evenly distributes cold air along the deck, stabilizing temperature across the display area. Service staff achieve consistent product temperatures without frequent manual adjustments.
#@@# Construction Durability#@#
Stainless steel exterior and interior surfaces resist corrosion and withstand frequent cleaning cycles in high-use environments. Maintenance teams can perform sanitation tasks more efficiently and avoid premature surface degradation.
#@@# Electrical Specification#@#
The case operates on 115v/60/1-ph with a 2.4 amp draw and a rated 4200 BTU cooling capacity, allowing straightforward integration into existing electrical layouts. Facility planners benefit from predictable load calculations and simplified circuit planning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Howard McCray R-CMS40E-12-S-LED 148-1/2"W red meat service case through scheduled tasks for food safety and equipment uptime. Inspect door seals weekly and replace gaskets to prevent thermal loss. Clean condenser coils monthly; use a soft brush and low-pressure air to remove debris. Sanitize stainless steel daily with a food-safe sanitizer; rinse and dry to prevent corrosion. Verify R-448A lines for leaks quarterly and log findings.