Stop sacrificing display integrity for capacity. This refrigerated red meat service case delivers continuous product presentation across a 148.5" span while maintaining precise temperature control and humidity management for muscle cuts and prepared meats. Designed for high-volume retail and institutional settings, the unit integrates a full-length gravity coil and an extra humidity coil at the main deck to protect color, texture, and yield during extended service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the case and remove all products. Wipe the interior and stainless top with mild soap and warm water; rinse and dry. Clean the curved glass with non-abrasive glass cleaner. Brush condenser coils and gravity coil surfaces to remove debris; inspect the humidity coil and clear deposits. Check door seals and the shelf; replace worn gaskets. Reconnect power only when completely dry. Regular cleaning prevents contamination, fires, inefficiency, breakdowns, and inspection failures.#@@#Additional Info#@#Howard McCray R-CMS40E-12-BE-LED 148.5"W Red Meat Service Case offers 148-1/2" of refrigerated display with a gravity coil, stainless steel top, curved glass front, and remote refrigeration using R-448A.#@@#General Info#@#Description #@#
Stop sacrificing display integrity for capacity. This refrigerated red meat service case delivers continuous product presentation across a 148.5" span while maintaining precise temperature control and humidity management for muscle cuts and prepared meats. Designed for high-volume retail and institutional settings, the unit integrates a full-length gravity coil and an extra humidity coil at the main deck to protect color, texture, and yield during extended service periods.
#@@# Curved Glass#@#
The unit presents products behind a full-length curved glass front that optimizes sightlines and reduces condensation. Retail staff achieve consistent merchandising while customers view offerings clearly from varied angles.
#@@# Gravity Coil System#@#
A full-length gravity coil system provides even cold distribution across the entire display area, minimizing temperature stratification. Operators obtain uniform chilling without aggressive airflow that can dry exposed proteins.
#@@# Humidity Control#@#
An extra full-length humidity coil at the main deck maintains elevated surface humidity to reduce moisture loss in meats. Procurement teams preserve product weight and visual appeal, supporting margin retention.
#@@# Remote Refrigeration#@#
The case operates with remote refrigeration and ships with an R448A expansion valve, enabling connection to separate condensing units sized to site requirements. Facilities managers configure capacity and redundancy without constraining the display case footprint.
#@@# Electrical Specification#@#
The assembly runs on 115v/60/1-ph at 2.4 amps and consumes approximately 4200 BTU, allowing compatibility with standard commercial circuits. Maintenance planners coordinate power provisioning and integrate monitoring with minimal electrical upgrade.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Howard McCray R-CMS40E-12-BE-LED by cleaning condenser coils every 30 days to preserve heat transfer. Defrost coils and drain lines monthly to prevent ice buildup. Sanitize stainless steel top and white interior with a mild detergent; rinse and dry thoroughly. Inspect door seals weekly and replace if cracked to maintain setpoints. Verify remote refrigeration connections and R-448A expansion valve for leaks annually. Log temperature and amperage readings for preventive action.