Serve large volume displays with consistent temperature control and precise product presentation. This red meat service case combines full-length gravity coil refrigeration and an extra humidity coil at the main deck to maintain product color and texture while supporting high throughput operations. Designed for remote refrigeration systems and constructed with stainless steel interior and exterior, this unit offers rugged serviceability for demanding deli, supermarket, and institutional environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all product. Wipe the interior with mild soap and warm water; rinse and dry. Clean stainless steel with a non-abrasive cleaner and soft cloth. Wash the single shelf with warm, soapy water; check seals and glass for damage. Vacuum the condensing unit area and clean condenser coils to improve efficiency. Degrease vents and oven areas to reduce fire risk. Sanitize food-contact surfaces per CSA guidelines before returning to service.#@@#Additional Info#@#Howard McCray R-CMS40E-10-S-LED 124.5"W red meat service case features 52" height, 35.5" depth, and weighs 1089 pounds. It has a stainless steel build, gravity coil, humidity coil, R-448A refrigerant, remote refrigeration, and 115v/60/1-Ph, 2.4 amps.#@@#General Info#@#Description #@#
Serve large volume displays with consistent temperature control and precise product presentation. This red meat service case combines full-length gravity coil refrigeration and an extra humidity coil at the main deck to maintain product color and texture while supporting high throughput operations. Designed for remote refrigeration systems and constructed with stainless steel interior and exterior, this unit offers rugged serviceability for demanding deli, supermarket, and institutional environments.
#@@# Gravity Coil System#@#
Engineered with a full-length gravity coil, the unit ensures even cold distribution across the deck, reducing temperature stratification and minimizing hot spots. Operators observe stable product temperatures that extend display life and reduce waste.
#@@# Extra Humidity Coil#@#
An additional full-length humidity coil at the main deck stabilizes moisture levels, preserving red meat appearance and weight. Staff manage portion quality longer between restocks, which supports consistent front-end merchandising.
#@@# Stainless Exterior Construction#@#
Stainless steel exterior resists corrosion and simplifies daily sanitation routines, meeting frequent cleaning demands in foodservice settings. Maintenance teams perform surface cleaning quickly without specialized products.
#@@# Stainless Interior Finish#@#
Stainless interior provides a hygienic contact surface and withstands repeated daily load changes typical in high-volume operations. Supervisors benefit from a durable interior that resists gouging and staining.
#@@# Remote Refrigeration Ready#@#
Configured for remote condensing systems, the case integrates into centralized plant refrigeration layouts to maximize energy efficiency and refrigerant management. Facility engineers connect to remote units while keeping compressors out of customer areas.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly, removing dust with a soft brush or vacuum for heat transfer efficiency. Clean interior surfaces with mild detergent and warm water; rinse and dry to prevent corrosion. Check door seals monthly and replace damaged gaskets for temperature control. Verify remote refrigeration connections and R-448A lines for leaks; tighten fittings and schedule certified technician service annually.