Stop compromising display capacity for presentation quality. This red meat service case combines extensive product frontage with precise temperature control, ensuring fresh cuts remain visible and protected during busy service hours. Designed for remote refrigeration systems, the unit supports continuous operation while reducing the onsite compressor load.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all product. Wipe interior with mild detergent and warm water using a soft cloth. Clean gravity and humidity coils regularly to prevent bacterial growth and maintain cooling efficiency. Degrease exterior and curved glass with non-abrasive cleaner. Sanitize food contact surfaces to stop sickness. Inspect seals and fans, remove debris from remote condensing hookups to avoid breakdowns and fire risk. Dry completely before reconnecting power.#@@#Additional Info#@#Howard McCray R-CMS40E-10-BE-LED is a 124.5" red meat service case for remote refrigeration with R-448A, humidity coils, stainless steel interior, black exterior, curved glass front, 115v/60/1-ph at 2.4 amps, 3,500 BTU, CSA certified.#@@#General Info#@#Description #@#
Stop compromising display capacity for presentation quality. This red meat service case combines extensive product frontage with precise temperature control, ensuring fresh cuts remain visible and protected during busy service hours. Designed for remote refrigeration systems, the unit supports continuous operation while reducing the onsite compressor load.
#@@# Front Curved Glass#@#
The curved glass front offers unobstructed sightlines for product display while minimizing thermal intrusion into the case interior. This design enhances merchandising impact and helps staff maintain consistent product rotation without frequently opening the case.
#@@# Gravity Coil System#@#
A full-length gravity coil system provides consistent cold distribution across the main deck, ensuring uniform temperatures along the entire 124.5-inch span. This passive refrigeration method reduces hot spots and lowers the required refrigeration duty for each display section.
#@@# Humidity Coil Control#@#
An additional full-length humidity coil at the main deck maintains surface moisture control to preserve meat texture and appearance. Operators can expect extended shelf life and reduced trim loss through stabilized humidity at the product plane.
#@@# Sturdy Stainless Top#@#
A stainless steel top and interior offer durable contact surfaces that resist corrosion and simplify sanitation procedures. Facilities benefit from reduced maintenance time and easier compliance with health inspection protocols.
#@@# Remote Refrigeration Ready#@#
The case ships configured for remote refrigeration and includes an R448A expansion valve, enabling integration with larger central systems. This setup lowers onsite heat load and allows facilities to scale cold capacity by connecting to remote condensing units.
#@@# Energy And Electrical Specs#@#
The unit operates on 115V, 60 hertz, single-phase power, drawing 2.4 amps and producing approximately 3500 BTU of cooling load.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Howard McCray R-CMS40E-10-BE-LED service case by cleaning condenser coils monthly to ensure consistent heat exchange. Sanitize stainless steel interior and curved glass daily with approved food-contact cleaner; remove debris from gravity coil channels and drain lines weekly. Inspect door seals and remote refrigeration hookups monthly; tighten electrical connections and verify 115v, 2.4 amp supply. Replace R-448A expansion valve per service intervals and document maintenance.