Stop sacrificing display area for performance. This innovative service case combines precise temperature control, targeted humidity management, and a full-length gravity coil system to present products safely while maintaining visible freshness for extended service hours. Operators benefit from consistent refrigeration performance within a 95-inch footprint, designed specifically for busy deli counters and butcher stations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all product. Wipe interior and stainless surfaces with a mild detergent and warm water, rinsing thoroughly. Clean gravity coils and humidity coil at the main deck with a soft brush to remove debris. Inspect door seals; replace if torn. Clean condenser connections on remote condensing unit access points per manufacturer specs. Use non-abrasive cleaners on LED fixtures and glass. Dry all surfaces before restoring power to prevent corrosion and electrical faults.#@@#Additional Info#@#Howard McCray R-CMS35-8-S-LED 95"W red meat service case has a gravity coil system, humidity coil, stainless steel build, LED lights, 115v/60/1-Ph, 1.6 amps, 2800 BTU, R-448A refrigerant, remote condensing units, CSA certified, 95" wide, 845 lbs.#@@#General Info#@#Description #@#
Stop sacrificing display area for performance. This innovative service case combines precise temperature control, targeted humidity management, and a full-length gravity coil system to present products safely while maintaining visible freshness for extended service hours. Operators benefit from consistent refrigeration performance within a 95-inch footprint, designed specifically for busy deli counters and butcher stations.
#@@# Full Length Coil#@#
The full-length gravity coil system distributes cold air evenly across both upper and lower compartments, minimizing temperature variance across trays. Technicians achieve stable storage conditions that protect cut integrity and color retention during peak sales periods.
#@@# Dual Compartment Design#@#
Upper and lower compartments provide separate zones for display and reserve stock, reducing cross-contamination and simplifying product rotation. Staff can maintain portioning and restocking workflows without needing to move products to separate units.
#@@# Humidity Control Coil#@#
An additional full-length humidity coil at the main deck actively manages moisture to limit product dehydration and surface drying. Managers can control the presentation of roast and raw cuts for longer open-case life and reduced shrinkage.
#@@# Stainless Construction#@#
The stainless steel top, both interior and exterior, resists corrosion and facilitates daily sanitation with industry-standard cleaners, supporting HACCP procedures. Maintenance teams can perform quicker cleaning cycles and inspect surfaces without requiring specialized tools.
#@@# LED Lighting System#@#
LED lighting illuminates products with low heat output while consuming only 1.6 amps, enhancing visual appeal and lowering electrical load compared to traditional lamps. Energy profiles remain predictable for facility planners operating at 115V, 60Hz, single-phase.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform daily surface wipes with a soft cloth and a neutral detergent to remove residues from the Howard McCray R-CMS35-8-S-LED 95"W Red Meat Service Case. Inspect and clean the full length gravity coil and humidity coil weekly to maintain heat exchange; use a brush and vacuum to remove debris. Check door seals monthly for compression and replace if torn. Verify condensate drains remain clear and service the remote refrigeration hook ups per CSA guidelines annually.