Stop sacrificing display integrity for capacity. This red meat service case combines targeted temperature control and durable construction to present and preserve product quality across long shifts. Designed for food service operations, it balances visual merchandising with operational reliability for high-traffic counters.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove product. Wipe stainless steel interior with mild detergent and a soft cloth. Clean curved glass with a non-abrasive glass cleaner. Defrost and clear full-length gravity coil drains; vacuum coils externally to remove dust. Sanitize food-contact surfaces per CSA or local protocol. Inspect door seals and LED lighting; replace worn parts. Reconnect power only after components are dry. Regular cleaning prevents contamination, fires, higher energy use, and equipment failure.#@@#Additional Info#@#Howard McCray R-CMS35-6-S-LED 71"W red meat case features a 71" stainless steel display, curved glass, gravity coil refrigeration, LED lighting, R-448A refrigerant, remote condensing, 115v/60/1-ph, 1.3 amps, 2100 BTU, CSA certified, 595 pounds.#@@#General Info#@#Description #@#
Stop sacrificing display integrity for capacity. This red meat service case combines targeted temperature control and durable construction to present and preserve product quality across long shifts. Designed for food service operations, it balances visual merchandising with operational reliability for high-traffic counters.
#@@# Upper Compartment#@#
The full-length gravity coil system in the upper compartment delivers even cooling across the display area, maintaining consistent product temperatures without cold spots. Operators will reduce product loss and ensure uniform shelf life when placing fresh cuts on the upper deck.
#@@# Lower Compartment#@#
A dedicated lower compartment includes an extra full-length humidity coil at the main deck to control moisture and extend meat freshness. Chefs and deli staff will experience reduced shrinkage and improved texture retention for long display periods.
#@@# Stainless Construction#@#
Stainless steel interior and exterior provide corrosion resistance and simplify sanitation during daily cleaning cycles. Maintenance teams will spend less time on deep cleaning while meeting food safety standards.
#@@# Curved Glass Front#@#
Curved glass enhances sightlines and improves product visibility for customers while forming a barrier that minimizes ambient air intrusion. Store managers will support attractive merchandising and efficient temperature management at the same time.
#@@# Refrigeration Configuration#@#
The unit uses R-448A refrigerant and ships with an expansion valve; remote condensing units and other hookups require field installation. Facility engineers will integrate the case with remote systems that match capacity requirements and site HVAC parameters.
#@@# Electrical And Lighting#@#
LED lighting and a 115v/60/1-Ph electrical connection consume 1.3 amps and produce 2100 BTU, offering bright illumination with controlled energy draw.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove dust with a soft brush and vacuum to maintain heat transfer. Empty drain lines monthly and flush with a 1:1 solution of warm water and mild detergent to prevent clogs. Wipe stainless steel surfaces daily using a microfiber cloth and pH-neutral cleaner, then dry to avoid streaks. Verify door seals monthly and replace damaged gaskets to preserve temperature control. Schedule professional refrigeration checks biannually.