Built for demanding deli counters and butcher shops, this 71-inch red meat service case combines precise temperature control with a layout that streamlines display and portioning. Operators will rely on consistent refrigeration and targeted humidity management to preserve color and texture while presenting products clearly. The unit runs on standard 115V power and uses LED illumination to reduce heat load while improving product visibility.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all product. Wipe interior with a mild detergent and warm water; use a soft cloth to avoid scratching stainless surfaces. Clean the full-length gravity coil and humidity coil with a coil brush and low-pressure water to remove grease and debris. Vacuum condenser connections on remote systems monthly. Rinse and dry all surfaces fully before reconnecting power. Inspect door seals and LED fixtures; replace worn seals to maintain temperature and reduce energy use.#@@#Additional Info#@#Howard McCray R-CMS35-6-LED 71"W red meat service case features a dual-compartment gravity coil system, full-length humidity coil, stainless steel top, LED lighting, and requires remote refrigeration. 115v/60/1-ph, 1.3 amps, 2100 BTU, CSA certified.#@@#General Info#@#Description #@#
Built for demanding deli counters and butcher shops, this 71-inch red meat service case combines precise temperature control with a layout that streamlines display and portioning. Operators will rely on consistent refrigeration and targeted humidity management to preserve color and texture while presenting products clearly. The unit runs on standard 115V power and uses LED illumination to reduce heat load while improving product visibility.
#@@# Full Length Coil#@#
A full-length gravity coil system delivers even cooling across the main deck to reduce temperature differentials that compromise product quality. Technicians will appreciate service access that aligns with standard refrigeration practices and the included R-448A expansion valve for compatibility with remote condensing setups.
#@@# Humidity Management#@#
An extra full-length humidity coil at the main deck preserves surface moisture and slows weight loss in cuts, supporting yield retention during service hours. Managers will notice longer display life for high-value items and fewer returns due to dryness.
#@@# Dual Compartment Design#@#
Upper and lower compartments separate display and storage functions to maintain organization and minimize cross-contamination risk. Staff can stage inventory below while keeping prime cuts in the top display for faster customer transactions.
#@@# Energy Efficient Lighting#@#
LED lighting provides uniform illumination with a low current draw of 1.3 amps, enhancing product presentation without adding cooling load. Engineers will value the reduced maintenance cycle and lower energy impact compared with legacy lamps.
#@@# Durable Construction#@#
A stainless steel top with a white exterior and interior offers a hygienic surface and a neutral visual frame for product merchandising. Cleaning crews will complete sanitation tasks faster thanks to smooth surfaces and accessible interior geometry.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove dust with a soft brush to maintain heat exchange efficiency. Clean interior surfaces with a mild detergent solution and rinse; avoid abrasive pads. Sanitize food-contact areas with a food-safe sanitizer and allow full drying before restocking. Verify door gaskets for cracks and replace when sealing fails. Measure temperature daily and log readings. Schedule professional refrigerant and compressor checks annually.